Welcome to UNT Dining Services Training page. Here you can view all of the presentations used to teach the standards and expectations to our entire team.
Employee Handbook
REQUIRED CASH HANDLING TRAINING
https://training.unt.edu/cash-handling
Safety / Health
*Must be viewed in Internet Explorer or Microsoft Edge
Uniform Standards
*Must be viewed in Internet Explorer or Microsoft Edge
Residential Dining
Line Set Up (*Must be viewed in Internet Explorer or Microsoft Edge)
Boar's Head Slicer Training (English)
Boar's Head Slicer Training (Spanish)
Catering
*Must be viewed in Internet Explorer or Microsoft Edge