Undergraduate Catalog

2006-07 Academic Year

School of Merchandising and Hospitality Management

Main Office
Chilton Hall, Room 331
P.O. Box 311100
Denton, TX 76203-1100
(940) 565-2436
Fax: (940) 565-4348

Web site: www.smhm.unt.edu

Judith C. Forney, Dean

Johnny Sue Reynolds, Associate Dean

Faculty

Professors: Clay, Forney, LaBrecque, Reynolds, Tas. Associate Professors: Brandon, Connors, Crutsinger, Dopson, Getty, Josiam, Kennon, Kinley. Assistant Professors: E. Kim, H. Kim, Knight. Lecturers: Baldwin, Dickenson, Duryea, Sanchez, Whitaker.

Introduction

The School of Merchandising and Hospitality Management’s mission is to prepare professionals for careers in the fashion, hospitality and home furnishings industries. Graduates are employed as buyers; manufacturing representatives; showroom managers; department and specialty store managers; restaurant, hotel and club managers; food service directors; airline catering directors; and cruise line hospitality managers.

The School of Merchandising and Hospitality Management operates as one unit but is organized into divisions based on the following programs:

Hospitality Management

The mission of the hospitality management division is to educate students for management and leadership positions in the hospitality industry and to contribute to the profession through teaching excellence, research, publication, consultation and service activities.

Merchandising

The mission of the merchandising division is to integrate education, leadership and research experiences that contribute to critical analyses of merchandising strategies as they relate to the development, distribution, evaluation and use of fashion-oriented products in the consumer-driven global market. Effective leaders are developed through core competencies that include solving complex problems, generating new knowledge, communicating effectively, and creating new product and business strategies. These core competencies are achieved through innovative curricula, laboratory experiences, applied technology, research activities and industry involvement. A merchandising degree can lead to careers in the multifaceted industry, including product development, manufacturing, wholesaling and retailing. Graduates are employed as buyers, store managers, e-merchandisers, manufacturing representatives and sourcing specialists.

Academic Advising

Information regarding academic matters is available in the office of the dean. Advising for entering freshmen and transfer students is available from Student Services in the School of Merchandising and Hospitality Management. The associate dean and student services staff answer questions concerning degree plans, application of transfer credit, general academic requirements, policies and procedures, and assist students in the selection and sequencing of courses.

Programs of Study

The school offers undergraduate and graduate programs and certificates in the following areas:

• Bachelor of Science with a major in electronic merchandising;
• Bachelor of Science with a major in home furnishings merchandising;
• Bachelor of Science with a major in hospitality management;
• Bachelor of Science with a major in merchandising;
• Master of Science with a major in hospitality management; and
• Master of Science with a major in merchandising.

Students may pursue teacher certification in Family and Consumer Sciences (grades 8–12) and in Hospitality, Nutrition and Food Science (grades 8–12) under the Bachelor of Science with a major in hospitality management.

The School of Merchandising and Hospitality Management, in collaboration with the College of Business Administration, offers the following dual degrees:

• Master of Business Administration/Master of Science with a major in merchandising; and
• Master of Business Administration/Master of Science with a major in hospitality management.

The School of Merchandising and Hospitality Management offers the following 12-hour graduate academic certificates:

• Merchandising; and
• Hospitality Management.

Degree Requirements and the University Core Curriculum

Occasionally a course required for a degree may also satisfy a requirement of the University Core Curriculum. In addition to taking the required course, a student may elect to take a different course from among those available to fulfill that core requirement; doing so, however, may add to the total number of hours required for the degree. Students who have questions regarding degree and core requirements should consult a degree program adviser.

Bachelor of Science

This school offers the Bachelor of Science degree with majors in electronic merchandising, home furnishings merchandising, hospitality management, and merchandising. The school also offers teacher certifications in Family and Consumer Science and in Hospitality, Nutrition and Food Science.

Degree Requirements – Non–Teacher Certification

The following requirements must be satisfied for a Bachelor of Science.

1. Hours Required and General/School Requirements: A minimum of 124 semester hours, of which 42 must be advanced, and fulfillment of degree requirements for the Bachelor of Science degree as specified in the “General University Requirements” in the Academics section of this catalog and the School of Merchandising and Hospitality Management requirements.

2. Major Requirements: SMHM Core (required for all non-teacher certification SMHM majors): 15 hours, including SMHM 1450, 3450, 4500 (6) and 4750; plus the following courses, according to major:

Electronic Merchandising: 33 hours (21 advanced), including SMHM 2090, 2360, 2650, 2750, 3510, 3750, 3850, 4090, 4660, and 4850; plus 3 hours to be selected from SMHM 3570, 4000, 4010, 4080.

Home Furnishings Merchandising: 45 hours (33–36 advanced), including SMHM 2360, 2400, 2650, 3350, 3405, 3410, 3510, 3570, 3750, 3850, 4080, 4400 and 4660; plus 6 hours to be selected from SMHM 2750, 3650, 4000, 4090, 4850.

Hospitality Management: 42 hours (30 advanced), including SMHM 1420 (1), 1470, 1500 (2), 2550, 2800, 3260, 3600, 3700, 4210, 4250, 4260, 4730 and 4820; plus 6 hours to be selected from SMHM 3920, 4000, 4300.

Merchandising: 42 hours (27–30 advanced), including SMHM 1650, 2360, 2490, 2650, 3350, 3370, 3510, 3650, 3750, 3850, 4010 and 4660; plus 6 hours to be selected from SMHM 2750, 4000, 4080, 4090, 4850.

3. Other Course Requirements:

Electronic Merchandising: Journalism, 3–6 hours: JOUR 2010, 4210; Computer Education and Cognitive Systems, 6 hours: CECS 3220 and 3260; Business, 21–24 hours: ACCT 2010 and 2020, BCIS 2610, DSCI 2710, MKTG 3650 and 4600; plus 3–6 hours from the following: MKTG 3720, 4620, 4630.

Home Furnishings Merchandising: BCIS 2610 and ECON 1100.

Hospitality Management: BCIS 2610, ACCT 2010 and MGMT 3720. Students must choose one of the following two options:

• Hospitality Industry Business Option: SMHM 2480, 3200, 3300 and 4480; or
• Business Foundations (will lead to a business minor): ACCT 2020, BLAW 3430, FINA 3770 and MKTG 3650.

Merchandising: BCIS 2610 and ECON 1100.

4. Minor Requirements: a business foundations minor of 18 hours:

Home Furnishings Merchandising: ACCT 2010 and 2020, MGMT 3720, MKTG 3650 and 4600, and FINA 3770.

Merchandising: ACCT 2010 and 2020, MGMT 3720, MKTG 3650 and 4600, and FINA 3770.

5. Electives: See four-year plan.

6. Other Requirements:

• English courses must be sequenced as follows: ENGL 1310 or 1313, 1320 or 2700.
• Student must complete ECON 1100 and 1110, MATH 1190 (or higher) or 1400 (or higher) and have a minimum of 45 hours completed before being allowed to enroll in the required upper-division business courses. ACCT 2010 and 2020 must have grades of C or better.
• Students enrolled in SMHM 4500 may not enroll in more than three additional classes during either long term/semester (fall or spring) when completing the internship. A student may not enroll in more than one additional class during each summer term when completing the internship. Students are encouraged to complete their internship during the last semester.
• A grade of C or above must be earned in each Merchandising and Hospitality Management (SMHM) course completed in residence or transferred to UNT.

Degree Requirements – Teacher Certification

The school offers the Bachelor of Science degree with a major in hospitality management leading to certification in Family and Consumer Science (grades 8–12) and Hospitality, Nutrition and Food Science (grades 8–12).

1. Hours Required and General/College Requirements: A minimum of 128–138 semester hours of which 42 must be advanced, and fulfillment of degree requirements for the Bachelor of Science degree as specified in the “General University Requirements” in the Academics section of the catalog and the School of Merchandising and Hospitality Management requirements, plus requirements for teacher certification as outlined by the College of Education.

2. Major Requirements:

Family and Consumer Sciences: 70 hours, including DFEC 2033, 2313, 3113, 3123, 3323, 4011, 4233, 4243, 4253, 4413, 4433; SMHM 1420, 1450 (may be used to satisfy Wellness requirement of the University Core Curriculum), 1470, 1500, 1650, 2400, 2550, 2650, 3450 (may be used to satisfy the Communication requirement of the University Core Curriculum), 3700, 3750, 4750 (may be used to satisfy the Cross-Cultural, Diversity and Global Studies requirement of the University Core Curriculum); 6 hours (advanced) from hospitality management.

Hospitality, Nutrition and Food Science: 69 hours, including DFEC 4133, 4413; SMHM 1420, 1450 (may be used to satisfy Wellness requirement of the University Core Curriculum), 1470, 1500, 2550, 2800, 3260, 3450 (may be used to satisfy the Communication requirement of the University Core Curriculum), 3700, 4210, 4250, 4500 (6), 4730, 4750 (may be used to satisfy the Cross-Cultural, Diversity and Global Studies requirement of the University Core Curriculum), 4820; 18 hours of electives.

3. Other Course Requirements (6 hours): BIOL 2381/2382 (may be used to satisfy the Natural Science requirement of the University Core Curriculum) and DFEC 1013 (may be used to satisfy the Social and Behavioral Sciences requirement of the University Core Curriculum).

4. Electives: See major requirements.

5. Other Requirements:

a. Admission to Teacher Education: Prior to enrolling in the first education courses, students must have:

• completed a minimum of 60 semester hours, including the University Core Curriculum. (See “General University Requirements” in the Academics section of this catalog. Programs in teacher education require specific courses contained in parts of the University Core Curriculum to satisfy particular degree requirements. Students should consult program advisers for best choices in the core.);
• a 2.75 UNT GPA;
• a 2.75 overall GPA (includes courses transferred to UNT, plus all courses taken at UNT);
• passed the THEA test (with test scores of 240 reading; 230 math and 220 writing; contact the Student Advising Office in Matthews Hall, Room 105, for further information on the THEA requirement); and
• formally applied and been admitted to Teacher Education through the College of Education Student Advising Office in Matthews Hall, Room 105.

b. Professional Education Requirements (21 hours):

• Pedagogy (12 hours): EDSE 3800, 3830, 4070, 4840;
• Reading/English/Language Arts (3 hours): EDSE 4060;
• Internship (Student Teaching) (6 hours): EDSE 4108-4118.

c. Eligibility for Teacher Certification and Endorsements: Teacher certification is a function of the State Board for Educator Certification. Completion of the bachelor’s degree and the required education courses does not necessarily result in certification by the agency. In order to receive recommendation for teacher certification through the University of North Texas, students must have:

• successfully completed an approved teacher education program for the preparation of secondary teachers;
• successfully completed student teaching, including attendance at appropriate seminars and passing a comprehensive teacher preparation examination; and
• passed the content examination from the American Association of Family and Consumer Sciences.

Students completing course requirements for the Human Development and Family Studies teacher certificate will be eligible to apply to the National Council of Family Relations for the Certified Family Life Educator credential. Students completing course requirements for the Family and Consumer Science teacher certificate will be eligible to apply to the American Association of Family and Consumer Sciences for the Certified Family and Consumer Sciences credential.

Degree Plan

Each student should have a degree plan prepared by the School of Merchandising and Hospitality Management Student Services. This degree plan should be made by the end of the Freshman Year. Transfer students should have degree plans prepared during their first term/semester at UNT.

Minors in Merchandising and Hospitality Management

The minor requires at least 18 hours, including 6 advanced. To receive a minor in any of the Merchandising and Hospitality Management programs, a grade of C or above must be earned in each Merchandising and Hospitality Management (SMHM) course completed in residence or transferred to UNT.

Minor in Hospitality Management

SMHM 1420, 1450*, 1470, 1500 and 2800, plus two of the following courses: SMHM 2550, 3260, 3700, 3920, 4210, 4300 and 4750**.

* SMHM 1450, Principles of Nutrition, satisfies the Wellness requirement of the University Core Curriculum.

** SMHM 4750, Managing a Diverse Work Force, satisfies the Cross-Cultural, Diversity and Global Studies requirement of the University Core Curriculum.

Minor in Home Furnishings Merchandising

SMHM 2360, 2400, 3510, 3570 and 4400; plus 3 hours to be selected from: SMHM 3350, 3750, 3850, 4080, and 4850.

Minor in Merchandising with a Fashion Emphasis

SMHM 1650, 2490, 2650, 3510 and 4010, plus one of the following courses: SMHM 3350, 3370, 3650, 4000 or 4080.

Minor in Merchandising with a Fashion Merchandise Development Emphasis

SMHM 1650, 2490, 2650, 3650 and 4850, plus one of the following courses: SMHM 3750, 4000, 4010, 4080 or 4090.

Graduate Programs

The School of Merchandising and Hospitality Management offers two Master of Science degree programs:

• hospitality management,
• merchandising.

The School of Merchandising and Hospitality Management, in collaboration with the College of Business Administration, offers the following dual degrees:

• Master of Business Administration/Master of Science with a major in hospitality management; and
• Master of Business Administration/Master of Science with a major in merchandising.

The School of Merchandising and Hospitality Management offers the following 12-hour graduate academic certificates:

• Merchandising; and
• Hospitality Management.

For information, consult the Graduate Catalog.

Scholarships

Information about the following scholarships may be obtained by writing to the Associate Dean, School of Merchandising and Hospitality Management, P.O. Box 311100, Denton, TX 76203-1100.

Completed scholarship applications are due February 1 in the office of the dean of the School of Merchandising and Hospitality Management. A minimum GPA of 3.0 is required for academic awards, unless otherwise noted. To keep a scholarship, a student must maintain:

• 3.0 GPA each term/semester and 3.0 overall GPA;
• status as a major in the School of Merchandising and Hospitality Management, taking required courses on degree plan and enrolling in at least one SMHM class per term/semester;
• full-time status (i.e., 12 credit hours for undergraduate students and 9 credit hours for graduate students); and
• active status as a SMHM Student Ambassador.

The following scholarships may be awarded to either merchandising or hospitality management majors:

Bobye J. Riney Sophomore
Dean Suzanne V. LaBrecque
Ellen L. Flottman Junior
Florence I. Scoular
Freshman Scholarship–John W. and Fannie L. Woodruff
Merchandising and Hospitality Management Freshman

The following scholarships are awarded to merchandising majors:

Bette Bunge MacArthur Memorial
Furniture Library Association Award
Jack Finger Memorial
JC Penney Merchandising
Merchandising Board of Governors
Murray Munves
Nordstrom
Pier 1 Imports
Target
Van Wyk

The following scholarships are awarded to hospitality management majors:

Alladin Hussein Memorial
Banfi Vintners
Ben E. Keith
Billie L. Parker
Chancellor’s HRM
City Club of Fort Worth Work/Study
Colin Ridgeway Memorial
Don Paul and Esther Smith Memorial
Felcor Lodging Trust Fund
Friday’s Hospitality Worldwide Work/Study
Guerra Family Endowment
Hiram Walker
Hospitality Management Board of Governors
Jerry W. Dickenson
J.T. Whitaker
KFC Work/Study
Les Dames d’Escoffier
Lucille Murchison
Marriott
Marriott International Freshman
National Association of College and University Food Service (NACUFS), Region VII
Network of Executive Women in Hospitality
Newman Foundation
PFS
Roundtable for Women in Foodservice
Ruby Nell McMahan Ruth
Springcreek Barbeque
Texas Hill Country Wine and Food Festival
Texas Hotel and Motel Personnel Association
Worthington Hotel Work/Study

Accreditation

The hospitality management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) [P.O. Box 400, Oxford, MD 21654; (410) 226-5527].

Courses of Instruction

All Courses of Instruction are located in one section at the back of this catalog.

Course and Subject Guide

The “Course and Subject Guide,” found in the Courses of Instruction section of this book, serves as a table of contents and provides quick access to subject areas and prefixes.

Date of initial release: July 1, 2006  —  Copyright © 2006 University of North Texas
Page updated: June 15, 2006 — Comments or corrections: catalog@unt.edu

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