Summer Recipe Series—Lobster Grilled Cheese
Chef and owner Paul Barker of Pauli’s in the North End shows Jenny Johnson how to make a delicious summer treat: a lobster grilled cheese sandwich.
Phantom: Red Raven in Acton
Red Raven is an energetic eatery sporting a festive bar with a two story fireplace, waterside dining when the weather is nice, and a gorgeous bistro style dining room.
Make This Tonight: Steamed Mussels with Corn and Cherry Tomatoes
This pescatarian and dairy-free main course of mussels provides the same amount of high-quality protein as red meat but with much less fat.
Phantom: Anzio's in Grafton
It's known as New Haven style pizza, named after the world famous pizzerias of New Haven, CT. And now, you can get it a bit closer to home, thanks to Todd Harrington and his restaurant Anzio's in Grafton.
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