Most recent
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6 Sep 2014:
There are only so many ways you can stuff an aubergine, right? Wrong, says Yotam Ottolenghi: after eight years of his Guardian column, he's still finding inspiration in everything from cauliflowers to courgettes. In an exclusive extract from his new book, he serves up some of his best ideas
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22 Aug 2014: We’ve been getting such great contributions from our readers that we want to share them on our blog. Here are some of this week’s highlights
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20 Aug 2014: Last week the lovely Enwezor was sent home, with Richard’s biscuits bagging him the star baker prize. But who’ll rise to the challenge of bread week? Heidi Stephens followed the action
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13 Aug 2014: Bake Off is back and there’s plenty of talent in the tent. After Nancy won star baker last week, how will episode two pan out? Heidi Stephens followed the action
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7 Aug 2014: In honour of the return of The Great British Bake Off to our screens we’d like to see your crazy cake decorations
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1 Aug 2014: Kate Hackworthy explains why her love of baking cakes with vegetables not only about health, but also great tastes and avoiding waste
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27 Jul 2014: They may not know much about rosti or chicken schnitzel, but there’s much about Bettys to make a man crumble
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25 Jul 2014:
Like its cousin the peach, nectarine has a great affinity with vanilla, cream and raspberries, but it also goes surprisingly well with scallops, basil and almonds
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1-15 of 267 for Cake