Most recent
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6 Sep 2014:
In the latest instalment of her working trip around the world, Cat Rainsford volunteers at a restaurant in the Italian lakes which is at the hub of village life
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1 Sep 2014:
Trevor Baker: From lasagne sandwiches to chicken tikka-flavoured Blackpool rock, Britons' eagerness to embrace 'foreign food' has resulted in some atrocities that other nations find hard to stomach
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30 Aug 2014: You don’t have to be loaded to enjoy this stylish coast, especially now the summer crowds have gone. Nicky Swallow’s 10 top spots offer dizzying views, but down-to-earth places to stay and eat
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14 Aug 2014:
Felicity Cloake: Can a veggie version rival lasagne alla bolognese, do you use one vegetable or a range, should they be chunky or pureed – and how cheesy is too cheesy?
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8 Aug 2014: Le bon, la brute et le truand – tell us about your attempts to speak the lingo while on holiday
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8 Aug 2014:
Claire Thomson: This hearty, rustic soup will be lapped up, even if your kids are confirmed tomato-haters
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4 Aug 2014: A family-run trattoria with few tourists and amazing local dishes makes for a memorable holiday meal. Readers pick their favourite small restaurants in Roma
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30 Jul 2014:
Felicity Cloake: Does granita beat ice-cream on a hot day, is coffee the best flavour, and are there any shortcuts to achieving that gorgeous granular texture?
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24 Jul 2014:
The traditional Neapolitan way to make pizza was to fry it, says Bob Granleese. Now UK pizza obsessives are coming up with their own versions. Felicity Cloake tries deep-fried versus dry-fried
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9 Jul 2014:
Felicity Cloake: Are these fried rice balls the best use for leftover risotto, do you make them from scratch in the traditional Sicilian style, and what do you stuff them with?
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4 Jul 2014:
Claire Thomson: With seasonal vegetables and a generous dollop of homemade pesto, minestrone makes a luxurious meal for the whole family
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29 Jun 2014:
Chianti, prosecco or barolo - get to know your favourite Italian wine with a stay at one of a new wave of wine resorts
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29 Jun 2014:
Winemaking in Sicily is as old as the hills, but a new breed of producers is offering a fresh way of getting a taste for it, with great food and accommodation amid the vines, says Liz Boulter
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20 Jun 2014:
The food of Puglia is remarkable, but perhaps most remarkable of all is the sheer quantity of olive oil they get through
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17 Jun 2014:
Liz Thorpe:The internet exploded when it seemed like the FDA had outlawed one of the world's major cheese-making processeses
1-15 of 439 for Italian food and drink
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