Most recent
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11 Sep 2014:
Rachel McCormack: Today is the national day of Catalonia, traditionally marked with a hearty slice of the official Catalan cake. What would Scotland’s national cake look – and taste – like?
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11 Sep 2014: Celebrate the arrival of spring with perky crimson rhubarb. Roast it into tender batons and fill your kitchen with a sweet orange scent
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6 Sep 2014:
There are only so many ways you can stuff an aubergine, right? Wrong, says Yotam Ottolenghi: after eight years of his Guardian column, he's still finding inspiration in everything from cauliflowers to courgettes. In an exclusive extract from his new book, he serves up some of his best ideas
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5 Sep 2014:
Blackberries, blackcurrants, raspberries, whimberries: late summer is a time to gorge on berries – and, best of all, some of them can be had for free
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3 Sep 2014:
Felicity Cloake: The popular Indian frozen dessert is made from caramelised milk, but do you really need to cook the milk for four hours? What flavouring is best? And how do you get it out of the moulds?
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2 Sep 2014:
Lemons left drying in the fruit bowl or lolling in the fridge? Our Dinner Doctor squeezes out some zesty recipe tips
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29 Aug 2014:
For savoury or sweet, it's time to reach for the dark berries
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27 Aug 2014:
Is Ben & Jerry's Caramel Chew Chew the ultimate incarnation of this ice-cream flavour, or can the supermarkets' own brands compare? Tony Naylor puts them to the test
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22 Aug 2014:
Cucumber and squid, pasta and runner beans, berries and crumble: summer lunch can bring out the best pairings
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22 Aug 2014:
Claire Thomson: These crisp, chewy rice balls, filled with a nut and sesame paste, round off a Chinese meal nicely
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17 Aug 2014:
Silky soft puddings with a bit of bite, from peach and cherry ice-cream cake to coconut macaroons and mascarpone cream. By Nigel Slater
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15 Aug 2014:
Set aside some time to make a proper summer lunch and the rewards are many
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15 Aug 2014:
Claire Thomson: Homemade membrillo is a delicious filling for these buttery biscuits – and baking is a great way to fill a rainy day over the summer holidays
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14 Aug 2014: Sweet, creamy and absolutely nothing like an apple, this heart-shaped fruit doesn’t ask for fuss – just a scoop and a spoon
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6 Aug 2014:
This sweetly scented twist on an old favourite takes a while to make, but is soft and bouncy and definitely worth the effort
1-15 of 1105 for Dessert
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