Chocolate

Most recent

• Fish, farms and factories: sustainable businesses take us back to the source

  18 Aug 2014: Six producers describe the challenges of sustainably sourcing everything from the hops in our beer to the shirts on our back
  

• PhD in chocolate – a sweet job on offer at Cambridge University

  17 Aug 2014:

  Research project is aimed at discovering how the treat can stay solid when sold in warm climates

• Return of the Yowie: in praise of Australia's chocolate-coated animal toys

  14 Aug 2014: Remember cracking open the sweet shell and pulling out a sea cucumber, quoll or wallaby? Biology nerd Nick Evershed looks forward to starting a new collection

• Hazelnuts shortfall forces buyers to shell out 60% more for supplies

  13 Aug 2014: Chocolate and snack traders, including Cadbury, feel crunch as poor harvest in Turkey boosts price $4,000, to $10,500 a tonne

• Tunnock's teacakes: the nostalgic taste of Scotland, yours at a price

  29 Jul 2014:

  After a starring role in the Commonwealth Games opening ceremony, Tunnock's teacakes are selling fast – as props, trampolines and soon as costumes too

• How to make chocolate-dipped cinder toffee - recipe

  18 Jul 2014:

  Claire Thomson: This fun, honeycomb treat – also known as cinder toffee - is easy to make and will win you kudos from kids and teachers

• Season's eatings: chocolate hazelnut spread

  22 May 2014: Hazelnuts are at their sweetest right now. Crack them open, roast them, rub off the skins and then make this sublime spread
  

• Some like it hot: Thomasina Miers' chilli recipes

  25 Apr 2014:

  Chillies aren't all about the heat – they're brilliant for seasoning everything from seafood and meat to chocolate, too

• Baked cheesecake with an Easter egg chocolate biscuit base – recipe

  25 Apr 2014:

  It's debatable whether there is really such a thing as unwanted chocolate, but this delicious dessert is a great use for leftover Easter treats

• 12 recipe ideas for leftover chocolate

  21 Apr 2014: Leftover chocolate may seem like an impossibility for most of us. But if your house has been flooded with Easter eggs, our Dinner Doctor has a few ideas for you.

• Cupuaçu: Brazil's new alternative to chocolate

  17 Apr 2014:

  Catherine Balston: As Easter dawns, chocolate gets the limelight. But make way for cocoa's Latin cousin, cupuaçu, which is blossoming in the field of tasty chocolate substitutes

• Cadbury crunch: chocolatier wraps up Easter egg quality at high-tech lab

  16 Apr 2014:

  Mondelez R&D lab at Reading employs probing staff to set sensory standards for Bournville confectioner's products

• The best social enterprise Easter eggs - taste test

  16 Apr 2014: We asked six judges from the sector to vote for the tastiest chocolate egg this year. Can you guess which chocolate treat took the crown?

• Taste test: the best Easter eggs for children

  14 Apr 2014:

  We asked 20 judges under 11 to tuck into this year's Easter offerings, from popping candy eggs to chocolate otters, bunnies, frogs and hens

• Easter eggs and cakes taste test

  13 Apr 2014:

  The best eggs, cakes and hot cross buns tasted and rated by chocolate maker Willie Harcourt-Cooze

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