Most recent
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5 Sep 2014: Michelin-starred cook Alain Ducasse reopens Parisian restaurant by ditching duck, veal and steak for largely vegetarian dishes
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28 Aug 2014: London’s Newman Street Tavern and the Salt Yard Group chefs on sourcing sustainably for their restaurants, plus a bonus recipe
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22 Aug 2014:
Cucumber and squid, pasta and runner beans, berries and crumble: summer lunch can bring out the best pairings
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16 Aug 2014:
Mitch Tonks from award-winning restaurant The Seahorse in Dartmouth, tastes and rates high street fish
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13 Aug 2014:
Readers answer other readers' questions on subjects ranging from trivial flights of fancy to profound scientific concepts
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2 Aug 2014: Marine experts say we will soon have to get used to eating hake, mullet and other species as coastal waters heat up
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1 Aug 2014:
Barbecue recipes to please a crowd, from jerk pork and barbecued sardines to buffalo wings and tips for making your own burgers
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30 Jul 2014: Morrisons and Tesco join Oxfam and others to create a taskforce to tackle slavery and trafficking in the seafood industry
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30 Jul 2014:
Five more delicious dishes chosen by Observer Food Monthly including paella, mullet and Thai fish soup
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1-15 of 416 for Seafood