Top chefs share their first food memories – video

Chefs including Ruth Rogers of The River Cafe, Bobby Chinn from House of Ho, Tony Fleming of Angler, Chris Galvin from Bistrot de Luxe and Brad McDonald from The Lockhart share their early memories of connecting with food, from fishing for seabass to adding lime to Campbell's condensed chicken soup.

Do you have any strong early memories from the kitchen or the table? Share your own culinary firsts below