The summer holidays are for family time, for sun, sea and sand – and for squabbles. Food that everyone can enjoy is the key to familial harmony, so make sure your lunches are tasty and easy
The humble cucumber is far more than just an ingredient in a salad. It can be jellied or pickled, turned into a soup or drink, and barbecued or stewed and served as a side dish for roast chicken or seafood
Like its cousin the peach, nectarine has a great affinity with vanilla, cream and raspberries, but it also goes surprisingly well with scallops, basil and almonds
It takes a little effort to get to the meat of the matter with fresh broad beans, but it's worthwhile. Serve them with everything and make no apologies
Vegetarians and vegans tend to get sidelined in barbecue season – the grill's usually filled with meat and fish, and veggie food is often an afterthought. Well, these summery dishes redress the balance a little
There's no law that says you have to pull out all the stops when you have friends over for dinner. A few simple, stress-free dishes can make just as memorable a meal as more fancy fare
We look back at Apple's tech products, including game-changers such as the iMac and iPhone, curiosities like Lisa – and duds, like the 20th Anniversary Macintosh