Food and drink
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Slow food and an easy vibe: Akyaka, Turkey's new foodie destination
14 Jun 2014:Akyaka is close to familiar Turkish resorts, but it feels a world away. Rachel Dixon enjoys a scenic retreat just starting to make its mark with foodies and nature lovers
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4 Sep 2014: Long queues for the latest must-eat are a price worth paying for the shared experience, says Ronnie Scott
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19 Aug 2014: Among the beautiful stone houses and clipped lawns of this north shore Sydney suburb are a host of surprisingly good dining options for those living in the area – and beyond
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18 Aug 2014: They provide sustenance and hope, caffeine and cake – as well as a warm welcome for hikers. Guardian readers recommend their favourite trailside cafes
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16 Aug 2014: Beer lovers in Kent are making the most of new, simpler licensing laws to set up real ale pubs in unlikely spots – just don’t all go at once
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13 Aug 2014: Spain’s capital is awash with tapas bars but how do you find the good ones amid the sea of tourist-traps? Madrid-based food writer James Blick tracks down 10 of the best, from classic bodegas to slick new dining spaces run by young chefs
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10 Aug 2014: Wags might joke about turning rainwater into wine, but in south Wales Chris Moss finds young winemakers turning out quality vintages – and opening their doors to guests
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9 Aug 2014: Head for the Med near the city of Narbonne, says Liz Boulter, and you’ll see why artists are drawn by its fishing villages, lagoons and sandy beaches – and why the French have kept it to themselves
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8 Aug 2014:
Laura Barton: Tired of mystery meat or the vegetarian alternative to cake – rubbery melon? Well, from fish and chips to chia seeds with mango, airlines are overhauling their onboard catering. Soon you may be able to upgrade your food along with your seat
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8 Aug 2014: Fresh tastes, clever design and a relaxed vibe are the order of the day for Amsterdam’s innovative and pop-up restaurants, writes Sam Gosling
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