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Nigel Slater’s tomato and toasted bread salad recipe
27 Jul 2014: A light, colourful and flavourful main dish for high summer from Nigel Slater
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11 Sep 2014:
Celebrate the arrival of spring with perky crimson rhubarb. Roast it into tender batons and fill your kitchen with a sweet orange scent
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6 Sep 2014:
There are only so many ways you can stuff an aubergine, right? Wrong, says Yotam Ottolenghi: after eight years of his Guardian column, he's still finding inspiration in everything from cauliflowers to courgettes. In an exclusive extract from his new book, he serves up some of his best ideas
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5 Sep 2014:
Michelin-starred cook Alain Ducasse reopens Parisian restaurant by ditching duck, veal and steak for largely vegetarian dishes
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29 Aug 2014:
If your harvest is a good one, here are some great ideas
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27 Aug 2014:
Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? Felicity Cloake finds the perfect recipe
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17 Aug 2014:
The World Food Cafe authors return with the history of Mumbai's lunch in a box and tiffin recipes including chana masala and aloo gobi. By Carolyn Caldicott and Chris Caldicott
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14 Aug 2014:
Felicity Cloake: Can a veggie version rival lasagne alla bolognese, do you use one vegetable or a range, should they be chunky or pureed – and how cheesy is too cheesy?
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27 Jul 2014: A light, colourful and flavourful main dish for high summer from Nigel Slater
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24 Jul 2014:
The traditional Neapolitan way to make pizza was to fry it, says Bob Granleese. Now UK pizza obsessives are coming up with their own versions. Felicity Cloake tries deep-fried versus dry-fried
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21 Jul 2014:
Chefs used to be intolerant of 'alternative' menus, but they have begun to realise the importance of catering for different diners. Some are even pitching healthier dishes for older people
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19 Jul 2014:
Take a garden writer fresh out of ideas for cooking from her allotment, add a chef with a flair for veg, and what do you get? Perfect summer recipes
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15 Jul 2014:
Sprouting seeds, nuts or grains is as easy as turning the tap on, even if it is a bit repetitive. But make sure you buy suitable 'sproutable' seeds first...
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7 Jul 2014:
It's not all meat and creamy sauces. Readers share their favourite restaurants for delicious veggie meals in France
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3 Jul 2014:
Chris Martin's announcement that he is no longer vegetarian since splitting with Gwyneth Paltrow suggests that he did. How about the rest of us?
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3 Jul 2014:
Felicity Cloake: Is the Greek salad a culinary cliche or summer classic? How do you perfect such a simple dish – and has anyone ever had a really bad one?
1-15 of 834 for Vegetarian food and drink
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