Indian food and drink

Most recent

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  How Britain is committing crimes against international cuisine

  1 Sep 2014:

  Trevor Baker: From lasagne sandwiches to chicken tikka-flavoured Blackpool rock, Britons' eagerness to embrace 'foreign food' has resulted in some atrocities that other nations find hard to stomach

• Time for tiffin: the history of India's lunch in a box

  17 Aug 2014:

  How a legacy of the British Raj has become a staple of Indian culture. By Carolyn Caldicott and Chris Caldicott

• Classic Indian lunch recipes

  17 Aug 2014:

  The World Food Cafe authors return with the history of Mumbai's lunch in a box and tiffin recipes including chana masala and aloo gobi. By Carolyn Caldicott and Chris Caldicott

• How to make peanut and mango chaat – recipe

  11 Jul 2014:

  Claire Thomson: This fruity, crunchy, spicy snack pairs brilliantly with fried chicken – and is a great way to sneak a salad past the kids

• Gymkhana's chicken butter masala – recipe

  10 Jul 2014: A delicious take on an Indian classic from the restaurant recently voted the best in Britain

• Gymkhana's flutterby lassi – recipe

  10 Jul 2014:

  Fancy something refreshing to wet the whistle this summer? Try this alcoholic take on an Indian favourite

• Gymkhana's suckling pig vindaloo – recipe

  10 Jul 2014:

  A spicy Anglo-Indian fusion from the restaurant recently voted the best in Britain

• Gymkhana's Dorset brown crab with butter, garlic and black pepper – recipe

  10 Jul 2014:

  A seafood special from the Anglo-Indian restaurant recently voted the best in Britain

• Gymkhana: the best restaurant in Britain?

  10 Jul 2014:

  Gymkhana, a London restaurant based on the Anglo-Indian joints in Delhi and Mumbai, has been voted the best in Britain. Jay Rayner meets owner Karam Sethi

• Top five Indian eateries in Melbourne

  9 Jul 2014: From hip restaurants to traditional curry houses and takeaway vans, Melbourne has Indian food to savour, writes James Norman
  

• How to make the perfect saag paneer

  26 Jun 2014:

  Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable?

• Finger-licking good: Karam Sethi's recipes for Indian-style snacks

  16 May 2014: India's a food-obsessed nation at the best of times, and we take our snacks and street food very seriously, says Karam Sethi

• Jack Monroe's potato and courgette curry recipe

  14 May 2014:

  Aloo dum is a filling, tasty potato dish, and the addition of courgettes gives it a fresh twist for spring suppers

• Rice is nice: Karam Sethi's recipes for spring lamb yakhani pilao, soft-shell crab bhel puri and mango kheer

  9 May 2014: Karam Sethi: In Indian cooking, rice is more than just an accompaniment to curry – it plays a leading role from breakfast through to dinner, and from light snack right through to dessert

• Mum's home cooking in Mumbai

  3 May 2014:

  Caroline Eden eschews Mumbai's flashy foreign restaurants to try Gypsy Kitchen, a scheme that showcases real cooking by local housewives

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