6 Sep 2014:
In the latest instalment of her working trip around the world, Cat Rainsford volunteers at a restaurant in the Italian lakes which is at the hub of village life
Trevor Baker: From lasagne sandwiches to chicken tikka-flavoured Blackpool rock, Britons' eagerness to embrace 'foreign food' has resulted in some atrocities that other nations find hard to stomach
30 Aug 2014:
You don’t have to be loaded to enjoy this stylish coast, especially now the summer crowds have gone. Nicky Swallow’s 10 top spots offer dizzying views, but down-to-earth places to stay and eat
Felicity Cloake: Can a veggie version rival lasagne alla bolognese, do you use one vegetable or a range, should they be chunky or pureed – and how cheesy is too cheesy?
4 Aug 2014:
A family-run trattoria with few tourists and amazing local dishes makes for a memorable holiday meal. Readers pick their favourite small restaurants in Roma
Felicity Cloake: Does granita beat ice-cream on a hot day, is coffee the best flavour, and are there any shortcuts to achieving that gorgeous granular texture?
The traditional Neapolitan way to make pizza was to fry it, says Bob Granleese. Now UK pizza obsessives are coming up with their own versions. Felicity Cloake tries deep-fried versus dry-fried
Felicity Cloake: Are these fried rice balls the best use for leftover risotto, do you make them from scratch in the traditional Sicilian style, and what do you stuff them with?
Winemaking in Sicily is as old as the hills, but a new breed of producers is offering a fresh way of getting a taste for it, with great food and accommodation amid the vines, says Liz Boulter
We look back at Apple's tech products, including game-changers such as the iMac and iPhone, curiosities like Lisa – and duds, like the 20th Anniversary Macintosh