Felicity Cloake: Do you have a soft spot for this retro classic? What kind of prawns do you use, is iceberg essential, and can any fancy sauces beat mayonnaise mixed with tomato ketchup?
Felicity Cloake: Real bagels are a traditionally Jewish chewy delight that were imported to the US. Should you roll or poke, and what should you serve them with?
Felicity Cloake: Now the UK has a taste for gourmet fast food, our supermarkets and the hottest restaurants are taking inspiration from the heartland of US cooking
Felicity Cloake: Is this potent drink simply sublime, or do you prefer a fancier cocktail? Do you use bourbon, rye or scotch; is fruit sacrilege; and where do you stand on water and ice?
Portland is famous for hipster restaurants and artisan baristas, but it's the city's brilliant street food that blows away Guardian restaurant critic Marina O'Loughlin
There are hundreds of gourmet food trucks in Portland, serving up some of the most exhilarating street food Marina O'Loughlin has ever eaten. Here she picks 10 carts to try
29 Apr 2014: Martin Pengelly: The culture queen has recruited a 'teaologist' to help bestow tea upon the masses. She should have left the tea leaves alone
We look back at Apple's tech products, including game-changers such as the iMac and iPhone, curiosities like Lisa – and duds, like the 20th Anniversary Macintosh