Food | Guardian Sustainable Business

Latest on the food hub

Would you eat lab grown meat to save the environment? - poll

Are hi-tech hamburgers a solution to meeting the growing demand for meat, or is money and time better invested elsewhere for food sustainability?
Bristol to provide urban farming inspiration as EU Green Capital

Gearing up for its role as EU Green Capital 2015, Bristol's agricultural scene is growing, with a positive social impact on its community

Aquaponics: the potential to produce sustainable food anywhere

Colin Javens believes the marriage between aquaculture and hydroponics, growing fish and plants together, is the future of a sustainable food system

The asparagus comeback: forgotten seedlings found on Formby golf course

Despite the decline in Britain’s food self-sufficiency, asparagus farming is reviving along the sand dunes of the Merseyside coast
Food industry shouldn’t wait for Elliott Review to make changes

Supply chain scandals in Asia have affected McDonald’s, Burger King and Starbucks. Here are steps that can be taken to cut risk
Food and drinks companies respond to consumer pressure on climate change

Kellogg’s and General Mills will join Mars, Unilever and Nestlé in signing BICEP’s Climate Declaration, proving consumers can influence global supply chains
Using mobile phones to better understand refugees' food needs

With more than 50 million people in refugee camps or fleeing conflict, the World Food Programme is using mobiles to provide critical food assistance
Beyond quinoa: five European grains to add to a healthy diet

While we're obsessed with trendy grains and life-changing superfoods from abroad, we often forget to look closer to home
New plan for food procurement encourages UK government to buy local

With billions spent on food for catering, the government is attempting to redefine what constitutes value for money
Poultry scandal is one more reason for food retailers to sell sustainable meat

Food retailers have an important role in helping people eat healthier and more sustainable diets, and it makes business sense too
More on sustainable food

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