Most recent
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5 Sep 2014: Michelin-starred cook Alain Ducasse reopens Parisian restaurant by ditching duck, veal and steak for largely vegetarian dishes -
Guardian Professional, 5 Sep 2014: Despite the decline in Britain’s food self-sufficiency, asparagus farming is reviving along the sand dunes of the Merseyside coast
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1 Sep 2014:
Patrick Barkham took up this month’s Live Better challenge to get involved. How did he do on Oak Tree Low Carbon Farm?
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18 Aug 2014:
John Crace: By beefing up his daily meat consumption, Michael Mosley put himself on the line for this documentary on the effect of red meat on health. But it seems that effect may be no effect at all
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4 Aug 2014: Travis McKnight: Millennials who care about the environment should put their money where their mouths are and stop eating meat
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21 Jul 2014:
Chefs used to be intolerant of 'alternative' menus, but they have begun to realise the importance of catering for different diners. Some are even pitching healthier dishes for older people
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3 Jul 2014:
Chris Martin's announcement that he is no longer vegetarian since splitting with Gwyneth Paltrow suggests that he did. How about the rest of us?
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27 Jun 2014: Annabelle Randles explains the reasons her blog is not so much about being meat-free, more about eating less of it
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18 Jun 2014:
The author has lost fans for killing and eating a bunny she found in her garden
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14 Jun 2014:
From proper burger and pizza to a double chocolate cake, Anna Jones's recipes emphasise the delicious over self-denial
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9 Jun 2014:
If you're passionate about healthy eating as well as vegetarian and vegan cooking, bookmark these mouthwatering blogs
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9 Jun 2014:
Confused by diet advice? Eating less meat is better for our health and the planet, and plant-based foods can still supply the protein we need, says Sue Dibb of Eating Better
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23 May 2014: Lindsay McDougall: Do you want to go meat free? Are you sick of the 'woe is me' animal rights crowd? Can't remember a single stat about sustainable land use? Then try these reasons (excuses) on for size
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Sponsored feature, 9 Apr 2014:
How do we create new habits for the good of the planet? Catch up on highlights from our expert-led debate with readers
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28 Mar 2014:
Claire Thomson: If you go down in the woods today, you're sure of … finding some wild garlic. So why not take the kids and have some fun foraging for this great teatime staple?
1-15 of 391 for Vegetarianism
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