Most recent
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24 Jun 2014:
James Ramsden: This pared-down pilaf and vegetarian tagine is easy to make on a weekday evening, ready to take to work for a tasty lunch
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5 Mar 2014:
These crisp little fish served with spicy, nutty greens are my take on a classic, home-cooked Tanzanian dish
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22 Oct 2013:
Kate Kellaway has an exhilarating meal – and a dash for the bus – as the Booker-winning author discusses his collaboration with the National Portrait Gallery
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25 Jan 2013:
This west African spinach stew is a great winter warmer, says Saran Kaba
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1 Oct 2012:
Biltong can be so much more than the strips of air-dried carnivore-bait we all know and love
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13 Sep 2012:
Paris is a melting pot of African communities, cultures and, of course, cuisines. Our blogger takes us on a whistle-stop tour of her favourite African restaurants in the French capital
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12 Aug 2011:
An unusual way of preparing tripe from the late Sonia Allison's delightful book on the food of the Cape Malay community in South Africa, Cape Malay Cooking
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11 Jun 2011:
There's more to white peppercorns than meets the eye, plus a potato salad with added oomph
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26 Mar 2011:
Two ideas for making the most out of the humble spring onion: a sharp soup with an Iranian twist, and a flavour-packed Tunisian street snack, brik
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19 Mar 2011:
Pucker up, people, and add a thrilling dash of sourness to your cooking
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1-15 of 66 for African food and drink