Most recent
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4 Sep 2014:
Device by Baidu search engine detects freshness of food and its fitness for consumption, displaying findings on an app
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22 Aug 2014:
Food poisoning experts say there is evidence that outbreak including 250 British cases could be traced to same source
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Guardian Professional, 12 Aug 2014:
Expanding our definition of food could address global food shortages and improve nutrition, but can we stomach it? Rich McEachran reports
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7 Aug 2014: Farmers are calling for increased self-sufficiency, but can the UK feed itself sustainably? With your help, Karl Mathiesen investigates
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29 Jul 2014:
Innovation in packaging and refrigeration can reduce waste – as can changes in behaviour
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29 Jul 2014:
Amy Fleming: Do they, deep down, just want to eat dirt – indeed certain people do crave soil – or is there something more subtle going on?
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23 Jul 2014: Two-thirds of fresh retail chicken in the UK is contaminated with campylobacter, a nasty bug that affects about 280,000 people a year. We investigate why
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21 Jul 2014:
Researchers found one Glasgow cafe serving drink with 212mg of caffeine – above the advised daily limit for pregnant women
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11 Jul 2014: The Better Food Company's cafe and supermarket is a success and weathered the slump thanks to health-conscious shoppers
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7 Jul 2014: Were vegetarian sausages invented during the first world war? Why did the German government slaughter 9 million pigs in 1915? Vanessa Heggie explores the surprising connections between war and pork products
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1-15 of 371 for Food science