Most recent
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2 Sep 2014: Felicity Cloake: Food purists might turn their noses up at the fast-food chain's latest marketing ploy. But the idea of slow-cooked shredded chicken may not be without precedent -
22 Aug 2014:
The summer holidays are for family time, for sun, sea and sand – and for squabbles. Food that everyone can enjoy is the key to familial harmony, so make sure your lunches are tasty and easy
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16 Aug 2014:
John Allen and Stephanie Lavua: The horror of the campylobacter scandal is that it is a predictable result of our 'just in time' farming system
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15 Aug 2014: Publication of inquiry into 2013 food fraud delayed after national salmonella outbreak and reports of contaminated chicken
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Video
(4min 26sec),
12 Aug 2014:
Former worker with more than a decade's experience claims food safety inspectors are not seeing the reality of the factory floor
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12 Aug 2014:
Food Standards Agency says it was wrong to clear Scunthorpe plant of any failings, as more workers make dirty poultry claims
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5 Aug 2014:
Food Standards Agency reveals that 59% of birds carry the potentially deadly bacteria, and 16% are heavily contaminated
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28 Jul 2014: Scunthorpe and Llangefni facilities at the heart of a Guardian investigation into levels of food contamination in British chicken
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28 Jul 2014:
Monica Potts: Obama is letting the poultry industry run wild
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25 Jul 2014:
Sources reveal measures being taken to clean up production, but company denies allegations of food safety failings
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Cartoon,
24 Jul 2014:
Emergency investigations have been launched into chicken factories following a catalogue of alleged hygiene failings which could lead to meat contaminated with deadly campylobacter.
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24 Jul 2014:
Health secretary intervenes after Guardian investigation reveals strict hygiene standards can be disregarded in practice
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24 Jul 2014: Agency will investigate whether vets and inspectors have acted correctly, after Guardian uncovered catalogue of hygiene failings
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Poll,
24 Jul 2014:
A Guardian investigation has revealed catalogue of alleged hygiene failings in the poultry industry. Will it change the food you choose to eat?
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23 Jul 2014:
Key points in the processing of chicken, from farm to fork, that present the greatest risk of contamination with potentially deadly campylobacter
1-15 of 409 for Chicken
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