Moro founders Sam and Sam Clark visit Barcelona - video

The founders of Moro restaurant and Morito tapas bar went on a culinary expedition to Barcelona ahead of the publication of their new cookbook. Here, they find inspiration in humble restaurants serving up simple dishes that make the most of a few components – combine Spanish vermouth, with lemon, garlic and tarragon for a tasty fish dish, or butifarra sausages on creamy white beans (recipes from Morito by Sam and Sam Clark)

• Sam and Sam Clark's chicharrones de Cádiz – recipe
• Sam and Sam Clark's red pepper tortilla – recipe