Restaurants

Most recent

• Quattro Passi: restaurant review

  7 Sep 2014: Mayfair’s Quattro Passi thinks it’s gilded. But, says Jay Rayner, there are some things you just can’t polish…

• On my radar: Hayden Thorpe's cultural highlights

  7 Sep 2014:

  The Wild Beasts frontman talks to Kathryn Bromwich about Dave Eggers, God's Own Junkyard, KORG's Gadget app and the best sourdough pizza place in London

• Typing Room, London E2 – restaurant review

  5 Sep 2014: Marina O'Loughlin: 'The food that issues from Lee Westcott's kitchen is, with one dramatic exception, bloody marvellous'

• The MEATliquor Chronicles: the meat wagon rolls on

  4 Sep 2014:

  Yianni Papoutsis and Scott Collins have gone from burger van to running six restaurants in five years. Their new book, featuring DBC Pierre, is less a cookbook than a distillation of their style and ethos, writes Alex Clark

• Suchef: restaurant review

  31 Aug 2014: Suchef champions trendy, nutritional sous-vide, vacuum-packed cooking. The problem is, the food isn’t very nice, says Jay Rayner
  

• Barrafina, London WC2 – restaurant review

  29 Aug 2014: Marina O'Loughlin: 'You come for some ham – seven courses later, you're looking at a big bill and pig's ears'

• Sustainable fishing: a view down the line from head chefs

  28 Aug 2014: London’s Newman Street Tavern and the Salt Yard Group chefs on sourcing sustainably for their restaurants, plus a bonus recipe
  

• The Pompadour by Galvin: restaurant review

  24 Aug 2014: A beautiful dining room, stunning food, flawless service and fireworks to finish… No wonder Jay Rayner is in high spirits

• The Chef's Dozen, Chipping Campden – restaurant review

  22 Aug 2014:

  Marina O'Loughlin: 'This place could tempt you into being a tourist in your own country'

• Grub's up: maggots and crickets on menu at Britain's first 'pestaurant'

  22 Aug 2014:

  Rentokil crawls into street food arena with cheesy worms, insect lollipops and pigeon burgers, specially farmed for intrepid diners

• Want more than tacky Tex-Mex? Then prepare for a real Mexican wave

  22 Aug 2014:

  Trevor Baker: Tired eateries boasting sombreros and plastic cacti have done little for the reputation of Mexican food. But a torrent of new restaurants could see the country's authentic cuisine get the recognition it deserves

• Russia closes McDonald's restaurants for 'sanitary violations'

  20 Aug 2014:

  Consumer watchdog closes four Moscow branches following inspections, in move seen by critics as part of sanctions war

• Unsung food suburbs: Castlecrag, New South Wales

  19 Aug 2014: Among the beautiful stone houses and clipped lawns of this north shore Sydney suburb are a host of surprisingly good dining options for those living in the area – and beyond

• St John's five rules for success: 'No music, no art, no garnishes, no flowers, no service charge'

  17 Aug 2014:

  As Britain's most influential restaurant nears its 20th anniversary, its founders and alumni tell how it has shaped their careers – and how the nose-to-tail philosophy heralded a global culinary revolution. By Rachel Cooke

• René Redzepi: The St John ethos is about respect and generosity

  17 Aug 2014:

  The co-owner of Noma on the lasting culinary influence of Fergus Henderson and St John

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