Editors' picks

  • Palace Pint members celebrate this year's hops and beer harvest

    Hops are the herbs of beer: bring in the local harvest

    Palace Pint collectively grows hops to brew their own beer. Erica Buist gets a handle on the sticky harvest

This month's challenge: get involved

How to mend

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Latest video

  • Let them eat hake! A classic Basque recipe

    Michelin-starred chef Dani López, of Restaurante Kokotxa in the gastronomical capital of Spain, San Sebastián, shows food writer Danny Tapper a delicious Basque hake recipe

About this site

  • Welcome to Live Better

    For seven months we're challenging ourselves and you to live better, by swapping ideas and tips about saving water, wasting less food, recycling, getting out and about, and more.

    This month's challenge: get involved with your community. Want to take the challenge? Just click on the big pink button below to sign up, and you'll automatically be entered into our competition to win three pairs of tickets to the Observer Ideas festival at The Barbican in London on October 12th 2014.

    Live Better is funded by Unilever but all content is editorially independent, except pieces labelled "advertisement feature". Find out more here.

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