Most recent
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10 Sep 2014:
Jay Rayner: It’s that time of year when chefs are spotted stumbling around the countryside looking for produce. But, more than what you pick, it’s how you cook your haul that really matters
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5 Jul 2014: Caroline McGivern enjoys her bounty coated in a dark beer batter.
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Video
(7min 47sec),
30 Jun 2014:
Joanne O'Connell and her children travel to the remote Island of South Uist, in the Outer Hebrides, where they learn about foraging from wild food expert and cook Fiona Bird
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13 Jun 2014: The lovely aroma of lemon balm can become a tasty pesto recipe, or as summer blooms, search for oregano or red clover
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Video
(8min 15sec),
29 May 2014:
Thom Hunt creates a feast of wild salad, rabbit stew, smoked rabbit loins and freshly plucked mussels in gorse flower wine, cooked over open flames beside the river Fal
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2 May 2014:
Fancy a change from the usual veg? There's a huge range of tasty treats from cowslips to cornflowers, rosemary to sweet rocket, says Sally Nex
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18 Apr 2014: There are many pleasures to be gained from eating from the wild and with spring in full swing, it's an ideal time to go foraging and add a new dimension to your food.
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12 Apr 2014:
Having foraged for your nettles, here's Jon Tyler's recipe for what to do with them
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12 Apr 2014:
So long, supermarket bags of salad and over-priced herbs. It's easy to find and pick your own, even in a city
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6 Apr 2014: It used to be called 'pick your own', now it's fashionable and been renamed 'foraging'. But it's still delicious, says Caroline McGivern
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7 Mar 2014:
Wild camping in Scotland in a very well-equipped Land Rover, Kevin Rushby was set on foraging for their supper. Luckily, his friend had his own ideas …
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7 Dec 2013:
GrrlScientist: The humble mushroom takes centre stage in this delightful video, courtesy of London's Natural History Museum.
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27 Sep 2013: Paul Simons on the astonishing fruitfulness of this year – a mast year, producing bumper crops of everything from acorns and beech mast to sloes and rowan berries
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12 Sep 2013:
From celery growing in a gutter, to Illawarra plums on a construction site, Australia's cities are rich with wild foods
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6 Sep 2013:
Pork delicacies in Mallorca, forest fruits in Lapland, or nut harvesting in Morocco? Rachel Dixon spices up three European breaks…
1-15 of 84 for Foraging
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