British food and drink
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Eat your way around Britain
6 Feb 2014:From fidget pie in Shropshire to pond pudding in Sussex, it's time to get out there and eat something different
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7 Sep 2014: The US ambassador to London is sick of being served lamb and potatoes. Is Britain guilty of turning out the same old dishes? William Sitwell and Rachel Cooke fight it out -
2 Sep 2014: Stuart Heritage: The US ambassador to the UK, Matthew Barzun, has said that he is sick of being served lamb and potatoes. He should try our colourless tapioca and damp brussels sprouts instead
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27 Aug 2014:
Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? Felicity Cloake finds the perfect recipe
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20 Aug 2014:
Felicity Cloake: Do you have a soft spot for this retro classic? What kind of prawns do you use, is iceberg essential, and can any fancy sauces beat mayonnaise mixed with tomato ketchup?
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16 Aug 2014: Beer lovers in Kent are making the most of new, simpler licensing laws to set up real ale pubs in unlikely spots – just don’t all go at once
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14 Aug 2014:
A few years ago, modern British food was on the up. Now we're eating American and south Asian, and the high street is still full of Italian, Japanese and Mexican chains. What went wrong, asks Thomas Hobbs
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31 Jul 2014:
It is easier than you may think to cure pork, churn cream into butter, bake rolls and make ketchup – and it is a great way to teach kids about where food comes from, says Kathie Auton
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26 Jul 2014: East Yorkshire’s moment in the foodie spotlight has been grasped by the relaunched Tickton Grange, though some of the hotel’s rooms still boast a wonderful bygone charm, says Liz Boulter
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26 Jun 2014:
In many British towns, local dishes have never evolved or have been forgotten. Is it possible to invent a meaningful food culture for a place that doesn't have one? Simon Preston reports
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18 Jun 2014:
Katy Salter: Whether served warm with melted butter or cold with mayonnaise, this summer's most decadent snack is worth shelling out for
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13 Jun 2014:
Artist David Mach is crowdsourcing 2,000 bottles of HP sauce to make a (possibly ironic) work exploring British identity, writes Jonathan Jones
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12 Jun 2014:
Tony Naylor: Is it jam first or cream first? Clotted or whipped cream, strawberry or raspberry jam? Are fruit scones ever acceptable? And do we really need vintage crockery?
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7 Jun 2014:
It's famous for its eponymous pudding but a foodie tour shows Marina O'Loughlin why the county has won more Michelin stars than any region outside of London
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20 May 2014:
As Leeds gears up for its annual food and drink festival, Tony Naylor hunts down the city's best budget restaurants
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16 May 2014:
Where foodies once used to spend hundreds on an elite dining experience, some of the best eating these days is to be done on the cheap, says Tony Naylor
1-15 of 539 for British food and drink
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