Seafood

Recipes and information on buying, cooking and eating seafood

Most recent

• Barramundi label should be exclusive to Australian fish, say seafood producers

  12 Sep 2014: Consumers are being misled, with more than half of ‘barramundi’ eaten in Australia imported, claim fisheries groups

• France's top chef Alain Ducasse reduces amount of meat on the menu

  5 Sep 2014: Michelin-starred cook Alain Ducasse reopens Parisian restaurant by ditching duck, veal and steak for largely vegetarian dishes

• 5 of the best fish cookbooks

  28 Aug 2014: Asian to American, sea bass to shellfish, smoked to salt crust, quick recipes to grand dishes, feast your eyes on our catch
  

• Sustainable fishing: a view down the line from head chefs

  28 Aug 2014: London’s Newman Street Tavern and the Salt Yard Group chefs on sourcing sustainably for their restaurants, plus a bonus recipe
  

• Summer romance: Simon Hopkinson's simple summer lunch recipes

  22 Aug 2014:

  Cucumber and squid, pasta and runner beans, berries and crumble: summer lunch can bring out the best pairings

• How to make the perfect prawn cocktail

  20 Aug 2014:

  Felicity Cloake: Do you have a soft spot for this retro classic? What kind of prawns do you use, is iceberg essential, and can any fancy sauces beat mayonnaise mixed with tomato ketchup?

• Taste test: smoked fish

  16 Aug 2014:

  Mitch Tonks from award-winning restaurant The Seahorse in Dartmouth, tastes and rates high street fish

• Why are tins of tuna always round?

  13 Aug 2014:

  Readers answer other readers' questions on subjects ranging from trivial flights of fancy to profound scientific concepts

• In praise of… fishmongers

  6 Aug 2014: Editorial: A fishmonger’s stall is one of the great refreshments of civilisation. It brings the unmediated wild into the middle of the city

• Gurnard and chips, please: warmer seas change UK fish stock as cod head north

  2 Aug 2014: Marine experts say we will soon have to get used to eating hake, mullet and other species as coastal waters heat up

• Finger-lickin' good: Mary-Ellen McTague's meaty barbecue recipes

  1 Aug 2014:

  Barbecue recipes to please a crowd, from jerk pork and barbecued sardines to buffalo wings and tips for making your own burgers

• 20 best summer fish recipes: part 4

  31 Jul 2014:

  Five more dishes selected by Observer Food Monthly including recipes for pollock, calamari and smoked haddock

• Supermarket giants in Thailand for prawn slavery talks

  30 Jul 2014: Morrisons and Tesco join Oxfam and others to create a taskforce to tackle slavery and trafficking in the seafood industry

• 20 best summer fish recipes: part 3

  30 Jul 2014:

  Five more delicious dishes chosen by Observer Food Monthly including paella, mullet and Thai fish soup

• 20 best summer fish recipes: part 2

  29 Jul 2014:

  Five delicious dishes chosen by Observer Food Monthly including turbot, hake and lobster recipes

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