Most recent
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11 Sep 2014:
Celebrate the arrival of spring with perky crimson rhubarb. Roast it into tender batons and fill your kitchen with a sweet orange scent
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10 Sep 2014: As autumn sets in, shore up for the winter months with green manures and sow hardy crops such as onions and broad beans, says Anni Kelsey
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9 Sep 2014:
Unused onions sprouting or going off? Don’t cry - our Dinner Doctor’s many solutions include bakes and a delicious gravy
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Guardian Professional, 9 Sep 2014: Gearing up for its role as EU Green Capital 2015, Bristol’s agricultural scene is growing, with a positive social impact on its community
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6 Sep 2014:
There are only so many ways you can stuff an aubergine, right? Wrong, says Yotam Ottolenghi: after eight years of his Guardian column, he's still finding inspiration in everything from cauliflowers to courgettes. In an exclusive extract from his new book, he serves up some of his best ideas
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Guardian Professional,
5 Sep 2014:
Despite the decline in Britain’s food self-sufficiency, asparagus farming is reviving along the sand dunes of the Merseyside coast
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1 Sep 2014: Patrick Barkham took up this month’s Live Better challenge to get involved. How did he do on Oak Tree Low Carbon Farm?
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29 Aug 2014:
If your harvest is a good one, here are some great ideas
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28 Aug 2014:
The perfect end-of-winter salad stars an unfairly maligned edible bud in a revamped coleslaw
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23 Aug 2014:
Why are my broad beans brown and underdeveloped? Alys Fowler has some ideas
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22 Aug 2014:
The summer holidays are for family time, for sun, sea and sand – and for squabbles. Food that everyone can enjoy is the key to familial harmony, so make sure your lunches are tasty and easy
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22 Aug 2014:
Cucumber and squid, pasta and runner beans, berries and crumble: summer lunch can bring out the best pairings
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21 Aug 2014:
Cob harvest soars along with demand while surge in all kinds of home-grown produce brings melons and figs into supermarkets
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21 Aug 2014: Disliking your food is a luxury of the developed world and avoiding British-grown produce is wasteful, argues Alicia Miller
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20 Aug 2014:
Innovative small producers and retailers are using the internet to compete with mega-stores. Cutting out the middleman is making local food cheaper and more accessible in communities
1-15 of 240 for Vegetables
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