PCR products stick in gel wells, PCR problem

Hi Guys:

I performed PCR to confirm if my gene knock-in is working fine. The templates are yeast genomic DNA. Primers' Tm are 45C and 60C, and I set annealing temperature at 55C for 30 second. The target PCR products should have 2400 bp. The genomic DNA has been 100-fold diluted before PCR, which is about 1-5 ng per 20ul reaction.
I have used new 1x TAE running buffer and another PCR product which the size is known (3300bp) as control.

But when I run a gel, all my PCR products just stick in wells and they almost didn't migrate. My control PCR product (3300bp) migrated at the right size. Marker looks normal.

Please give me any suggestion.
Do I need to dilute more for the template genomic DNA?

Thank you for the help. I really appreciate.

Jun-