America's Test Kitchen from Cook's Illustrated
America's Test Kitchen
Kitchen experts offers cooking tips, techniques, product evaluations and advice. The team teaches and entertains while determining the absolute best methods for preparing delicious and easy-to-follow recipes. Host: Chris Kimball.
Upcoming Broadcasts:
Quick and Easy Rib Dinner (#1422H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter.
Upcoming Broadcasts:
- KQED 9: Thu, Sep 11, 2014 -- 1:30pm
Ultimate Italian (#1306H) Duration: 26:46 STEREO TVG
Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese.
Upcoming Broadcasts:
- KQED Life: Thu, Sep 11, 2014 -- 6:30pm
Summertime Desserts (#1423H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison uncovers the secrets to making the best Summer Berry Trifle at home. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Fresh Peach Pie.
Upcoming Broadcasts:
- KQED 9: Fri, Sep 12, 2014 -- 1:30pm
Fall Classics (#1202H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. And finally, test cook Yvonne Ruperti reveals the secrets of Classic Gingerbread.
Upcoming Broadcasts:
- KQED Life: Fri, Sep 12, 2014 -- 6:30pm
- KQED 9: Sat, Sep 13, 2014 -- 11:00am email reminder
- KQED 9: Mon, Sep 22, 2014 -- 1:30pm email reminder
Spicing Up The Grill (#1317H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals his favorite grilling tools in the Equipment Corner, and test cook Julia Collin Davison shows host Chris Kimball how to make perfect Jerk Chicken at home. And finally, gadget guru Lisa McManus reveals her favorite mortar and pestle.
Upcoming Broadcasts:
- KQED 9: Sun, Sep 14, 2014 -- 12:00pm email reminder
- KQED Life: Wed, Oct 8, 2014 -- 6:30pm email reminder
- KQED Life: Sun, Oct 12, 2014 -- 4:30pm email reminder
Salmon and Sole (#1212H) Duration: 26:46 STEREO TVG
Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Then, test cook Julia Collin Davison shows Chris how to make perfect Glazed Salmon. Next, tasting expert Jack Bishop challenges Chris to a tasting of tuna. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.
Upcoming Broadcasts:
- KQED 9: Sun, Sep 14, 2014 -- 12:30pm email reminder
- KQED 9: Thu, Oct 9, 2014 -- 1:30pm email reminder
Pork Chops and Lentil Salad (#1305H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.
Upcoming Broadcasts:
- KQED Life: Sun, Sep 14, 2014 -- 4:30pm email reminder
Grilled and Glazed (#1424H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef's knives in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts.
Upcoming Broadcasts:
- KQED 9: Mon, Sep 15, 2014 -- 1:30pm email reminder
Grilling Goes International (#1425H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte, and gadget guru Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop challenges Chris to a tasting of hummus. And finally, test cook Bridget Lancaster uncovers the secrets to making the best Tunisian-Style Grilled Vegetables.
Upcoming Broadcasts:
- KQED 9: Tue, Sep 16, 2014 -- 1:30pm email reminder
Irish Comfort Classics (#1307H) Duration: 26:46 STEREO TVG
Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd's Pie. Next, gadget guru Lisa McManus reveals her favorite quirky kitchen gadgets. Then, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to making New England-Style Home-Corned Beef and Cabbage.
Upcoming Broadcasts:
- KQED Life: Tue, Sep 16, 2014 -- 6:30pm email reminder
Two Ways with Fish (#1308H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
Upcoming Broadcasts:
- KQED Life: Wed, Sep 17, 2014 -- 6:30pm email reminder
- KQED Life: Sun, Sep 21, 2014 -- 4:30pm email reminder
Sweet American Classics (#1426H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget guru Lisa McManus reviews her favorite new coffee gadgets. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake.
Upcoming Broadcasts:
- KQED 9: Thu, Sep 18, 2014 -- 1:30pm email reminder
Big, Bold Chicken Braises (#1309H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John "Doc" Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.
Upcoming Broadcasts:
- KQED Life: Thu, Sep 18, 2014 -- 6:30pm email reminder
Simply Chicken (#1201H) Duration: 26:46 STEREO TVG
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken.
Upcoming Broadcasts:
- KQED 9: Fri, Sep 19, 2014 -- 1:30pm email reminder
- KQED 9: Thu, Oct 30, 2014 -- 1:30pm email reminder
Rise and Shine Breakfast (#1203H) Duration: 26:46 STEREO TVG
Host Christopher Kimball discusses the science behind scrambled eggs with science expert Guy Crosby. Then, test cook Becky Hays uncovers the secrets to perfect Scrambled Eggs. Next, equipment expert Adam Ried reviews the best toaster ovens in the Equipment Corner. Later, test cook Yvonne Ruperti shows Chris how to make foolproof Cranberry Nut Muffins. And finally, tasting expert Jack Bishop challenges Chris to a tasting of peanut butter.
Upcoming Broadcasts:
- KQED Life: Fri, Sep 19, 2014 -- 6:30pm email reminder
- KQED 9: Sat, Sep 20, 2014 -- 11:00am email reminder
- KQED 9: Tue, Sep 23, 2014 -- 1:30pm email reminder
Perfecting Summer Classics (#1318H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby explains the science behind great sorbet. And finally, gadget guru Lisa McManus reveals her favorite ice cream machine and cone maker.
Upcoming Broadcasts:
- KQED 9: Sun, Sep 21, 2014 -- 12:00pm email reminder
- KQED Life: Thu, Oct 9, 2014 -- 6:30pm email reminder
Soup and Bread from Scratch (#1213H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and science expert Guy Crosby reveals the problem with whole wheat flour. Next, gadget guru Lisa McManus reviews Pullman bread pans to see if they live up to the hype. Then, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat flour. And finally, test cook Bridget Lancaster shows Chris how to make Broccoli Cheese Soup with lots of broccoli flavor.
Upcoming Broadcasts:
- KQED 9: Sun, Sep 21, 2014 -- 12:30pm email reminder
- KQED 9: Fri, Oct 10, 2014 -- 1:30pm email reminder
Spicy Fall Sweets (#1310H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.
Upcoming Broadcasts:
- KQED Life: Tue, Sep 23, 2014 -- 6:30pm email reminder
Company's Coming (#1311H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.
Upcoming Broadcasts:
- KQED Life: Wed, Sep 24, 2014 -- 6:30pm email reminder
- KQED Life: Sun, Sep 28, 2014 -- 4:30pm email reminder
Chocolate Torte (#1204H) Duration: 26:46 STEREO TVG
Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers.
Upcoming Broadcasts:
- KQED 9: Thu, Sep 25, 2014 -- 1:30pm email reminder
- KQED Life: Fri, Sep 26, 2014 -- 6:30pm email reminder
- KQED 9: Sat, Sep 27, 2014 -- 11:00am email reminder
Breakfast Standbys (#1312H) Duration: 26:46 STEREO TVG
Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Finally, test cook Julia Collin Davison uncovers the secrets to making perfect Home Fries.
Upcoming Broadcasts:
- KQED Life: Thu, Sep 25, 2014 -- 6:30pm email reminder
Pasta, Please (#1205H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Spaghetti and Meatballs. Next, equipment expert Adam Ried reviews sous-vide machines in the Equipment Corner. And finally, test cook Julia Collin Davison updates a recipe for the perfect Spring Vegetable Pasta.
Upcoming Broadcasts:
- KQED 9: Fri, Sep 26, 2014 -- 1:30pm email reminder
- KQED Life: Fri, Oct 3, 2014 -- 6:30pm email reminder
- KQED 9: Sat, Oct 4, 2014 -- 11:00am email reminder
Rethinking Seafood Classics (#1319H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
Upcoming Broadcasts:
- KQED 9: Sun, Sep 28, 2014 -- 12:00pm email reminder
- KQED Life: Tue, Oct 14, 2014 -- 6:30pm email reminder
A Moroccan Feast (#1214H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. And finally, equipment expert Adam Ried reviews steamer baskets in the Equipment Corner.
Upcoming Broadcasts:
- KQED 9: Sun, Sep 28, 2014 -- 12:30pm email reminder
- KQED 9: Mon, Oct 13, 2014 -- 1:30pm email reminder
A Slow and Easy Thanksgiving (#1206H) Duration: 26:46 STEREO TVG
Test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner.
Upcoming Broadcasts:
- KQED 9: Mon, Sep 29, 2014 -- 1:30pm email reminder
- KQED Life: Fri, Oct 10, 2014 -- 6:30pm email reminder
A Latin Celebration (#1207H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster uncovers the secrets to authentic Peruvian Roast Chicken. Next, gadget guru Lisa McManus reveals her top pick for vertical roasters. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown rice. And finally, test cook Yvonne Ruperti shows Chris how to make perfect Black Beans and Rice at home.
Upcoming Broadcasts:
- KQED 9: Tue, Sep 30, 2014 -- 1:30pm email reminder
- KQED Life: Fri, Oct 17, 2014 -- 6:30pm email reminder
Turkey on the Grill (#1313H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.
Upcoming Broadcasts:
- KQED Life: Tue, Sep 30, 2014 -- 6:30pm email reminder
Chicken Classics, Improved (#1314H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews her favorite new kitchen gadgets.
Upcoming Broadcasts:
- KQED Life: Wed, Oct 1, 2014 -- 6:30pm email reminder
- KQED Life: Sun, Oct 5, 2014 -- 4:30pm email reminder
New York-Style Pizza at Home (#1208H) Duration: 26:46 STEREO TVG
Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar.
Upcoming Broadcasts:
- KQED 9: Thu, Oct 2, 2014 -- 1:30pm email reminder
- KQED Life: Sat, Oct 11, 2014 -- 11:00am email reminder
- KQED 9: Sat, Oct 11, 2014 -- 11:00am email reminder
- KQED Life: Fri, Oct 24, 2014 -- 6:30pm email reminder
Great Italian Pasta Sauces (#1315H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor.
Upcoming Broadcasts:
- KQED Life: Thu, Oct 2, 2014 -- 6:30pm email reminder
Shake and Bake Reinvented (#1209H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Nut-Crusted Chicken Cutlets. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate Crisp Pan-Fried Pork Chops at home.
Upcoming Broadcasts:
- KQED 9: Fri, Oct 3, 2014 -- 1:30pm email reminder
- KQED Life: Fri, Oct 31, 2014 -- 6:30pm email reminder
Skewered and Wrapped (#1320H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
Upcoming Broadcasts:
- KQED 9: Sun, Oct 5, 2014 -- 12:00pm email reminder
- KQED Life: Wed, Oct 15, 2014 -- 6:30pm email reminder
Vegetarian Pasta Night (#1215H) Duration: 26:46 STEREO TVG
Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. And finally, test cook Bryan Roof uncovers the secrets to perfect Spaghetti al Limone.
Upcoming Broadcasts:
- KQED 9: Sun, Oct 5, 2014 -- 12:30pm email reminder
- KQED 9: Tue, Oct 14, 2014 -- 1:30pm email reminder
Here's The Beef (#1210H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner.
Upcoming Broadcasts:
- KQED 9: Mon, Oct 6, 2014 -- 1:30pm email reminder
- KQED Life: Sat, Oct 18, 2014 -- 11:00am email reminder
- KQED 9: Sat, Oct 18, 2014 -- 11:00am email reminder
Crepes and Croissants (#1211H) Duration: 26:46 STEREO TVG
Host Christopher Kimball takes a trip to Paris in search of the best croissants. Next, test cook Julia Collin Davison shows Chris how to make foolproof Croissants right at home. And finally, test cook Becky Hays reveals the secrets to flawless Crepes.
Upcoming Broadcasts:
- KQED 9: Tue, Oct 7, 2014 -- 1:30pm email reminder
- KQED 9: Sat, Oct 25, 2014 -- 11:00am email reminder
Asian Takeout Favorites (#1316H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home.
Upcoming Broadcasts:
- KQED Life: Tue, Oct 7, 2014 -- 6:30pm email reminder
Short Ribs and Chops Hit The Grill (#1321H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories.
Upcoming Broadcasts:
- KQED 9: Sun, Oct 12, 2014 -- 12:00pm email reminder
- KQED Life: Thu, Oct 16, 2014 -- 6:30pm email reminder
Cool and Creamy Desserts (#1216H) Duration: 26:46 STEREO TVG
Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. And finally, test cook Julia Collin Davison reveals the secrets to the perfect Chocolate Pudding.
Upcoming Broadcasts:
- KQED 9: Sun, Oct 12, 2014 -- 12:30pm email reminder
- KQED 9: Thu, Oct 16, 2014 -- 1:30pm email reminder
Backyard Chicken Dinner (#1217H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and serves it with Salt-Baked Potatoes. And finally, equipment expert Adam Ried reveals his pick for the perfect cooler in the Equipment Corner.
Upcoming Broadcasts:
- KQED 9: Fri, Oct 17, 2014 -- 1:30pm email reminder
Slow-Cooker Revolution (#1218H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison uncovers the secrets to cooking with a slow cooker. First, she teaches host Christopher Kimball how to make the ultimate Old-Fashioned Chicken Noodle Soup. Next, she reveals the test kitchen's secrets for foolproof Pork Loin with Cranberries and Orange. Then, she makes the perfect Chocolate-Hazelnut Bread Pudding. And finally, gadget guru Lisa McManus discusses how to buy a slow cooker and how to know the temperature of your slow cooker.
Upcoming Broadcasts:
- KQED 9: Mon, Oct 20, 2014 -- 1:30pm email reminder
Mediterranean Specials (#1219H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie.
Upcoming Broadcasts:
- KQED 9: Tue, Oct 21, 2014 -- 1:30pm email reminder
Indian Classics Made Easy (#1322H) Duration: 26:46 STEREO TVG
Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.
Upcoming Broadcasts:
- KQED Life: Tue, Oct 21, 2014 -- 6:30pm email reminder
Ultimate Grilled Turkey Burgers (#1323H) Duration: 26:46 STEREO TVG
Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of cheddar cheese. Next, gadget guru Lisa McManus reviews Oil Misters. And finally, test cook Bridget Lancaster reveals the secrets to making foolproof Potato Burger Buns.
Upcoming Broadcasts:
- KQED Life: Wed, Oct 22, 2014 -- 6:30pm email reminder
Cold-Weather Comfort (#1220H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster reveals the secrets to making Easy Caramel Cake. Then, host Christopher Kimball uncovers the tips and techniques for perfect cake making. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Split Pea and Ham Soup.
Upcoming Broadcasts:
- KQED 9: Thu, Oct 23, 2014 -- 1:30pm email reminder
Chili and Stew Go Vegetarian (#1324H) Duration: 26:46 STEREO TVG
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.
Upcoming Broadcasts:
- KQED Life: Thu, Oct 23, 2014 -- 6:30pm email reminder
Gnocchi and Panzanella (#1221H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. And finally, test cook Yvonne Ruperti shows Chris how to make an Italian recipe for bread and tomato salad, Panzanella.
Upcoming Broadcasts:
- KQED 9: Fri, Oct 24, 2014 -- 1:30pm email reminder
Time to Grill (#1222H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. And finally, test cook Julia Collin Davison uncovers the test kitchen's secrets for foolproof Grilled Scallops.
Upcoming Broadcasts:
- KQED 9: Mon, Oct 27, 2014 -- 1:30pm email reminder
Sweet Summer Endings (#1223H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison uncovers the secrets to fresh Strawberry Pie. Next, equipment expert Adam Ried reviews paring knives in the Equipment Corner. And finally, test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Summer Peach Cake, and science expert Guy Crosby reveals why water makes pie pastry tough.
Upcoming Broadcasts:
- KQED 9: Tue, Oct 28, 2014 -- 1:30pm email reminder
French Sweets, Refined and Rustic (#1325H) Duration: 26:46 STEREO TVG
Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. And finally, test cook Julia Collin Davison reveals the secrets to making the best French Apple Cake.
Upcoming Broadcasts:
- KQED Life: Tue, Oct 28, 2014 -- 6:30pm email reminder
Sunday Brunch (#1326H) Duration: 26:46 STEREO TVG
Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.
Upcoming Broadcasts:
- KQED Life: Wed, Oct 29, 2014 -- 6:30pm email reminder
Meat and Potatoes with Panache (#1401H) Duration: 26:46 STEREO TVG
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
Upcoming Broadcasts:
- KQED Life: Thu, Oct 30, 2014 -- 6:30pm email reminder
Summertime Supper (#1225H) Duration: 26:46 STEREO TVG
Test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor.
Upcoming Broadcasts:
- KQED 9: Fri, Oct 31, 2014 -- 1:30pm email reminder
TV Technical Issues
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KQET (DT25) Over the Air: Wed 8/27
We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.
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Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)
(Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]
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KQET Off Air Sun 8/03 morning
(DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
