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More from KQED
bay area | Sep 01, 2014
Café Underwood: North Oakland’s New Work-At-Home Café
Posted by Kim WestermanCafé Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.
bay area | Aug 25, 2014
California Quake Means Big Damage For Napa Valley Wineries
Posted by NPR FoodIt's still too early to tell just how much the magnitude-6.0 quake will cost the region, but it comes after a drought had already made things difficult for wineries.
asian food and drink | Aug 19, 2014
Event: An Evening with Martin Yan and Jacques Pépin
Posted by Wendy GoodfriendJoin KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.
beer | Aug 19, 2014
Seeking Proof For Why We Feel Terrible After Too Many Drinks
Posted by NPR FoodAuthor Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol's effect on the body.
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