3 Sep 2014: Paula Cocozza: This may sound ridiculous if you’ve never kept one, but the starter for the UK’s most fashionable dough needs a lot of looking after. Luckily, if you go away, there are people willing to care for it
3 Sep 2014: Cook special: Quick, affordable and adaptable ideas for delicious and portable meals to take to the office, or to send your kids to school with.
20 Aug 2014:
Last week the lovely Enwezor was sent home, with Richard’s biscuits bagging him the star baker prize. But who’ll rise to the challenge of bread week? Heidi Stephens followed the action
13 Aug 2014:
Bake Off is back and there’s plenty of talent in the tent. After Nancy won star baker last week, how will episode two pan out? Heidi Stephens followed the action
12 Aug 2014:
As evidence grows that slow-fermented bread may be easier to digest, nutrition historian Barbara Griggs looks back at its history and health benefits - and tries baking it
It is easier than you may think to cure pork, churn cream into butter, bake rolls and make ketchup – and it is a great way to teach kids about where food comes from, says Kathie Auton
At a difficult moment for Ukraine, chef Olia Hercules delves into her rich culinary heritage with a twist on traditional green borscht, and brings eastern Europeans together to taste her dish
Felicity Cloake: Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat?
We look back at Apple's tech products, including game-changers such as the iMac and iPhone, curiosities like Lisa – and duds, like the 20th Anniversary Macintosh