Horsemeat scandal

Most recent

• We still don’t know what we are eating – here’s how to tackle food fraud

  7 Sep 2014: Lisa Jack for the Conversation: As the review into the horsemeat scandal shows, food networks are too prone to abuse. But there are ways to fix this mess

• Food safety powers must have teeth

  5 Sep 2014: Letters: The government’s plans for a food crime unit and new laboratories to combat future food scares is merely papering over the cracks of a broken system

• Horsemeat scandal: food safety expert warns issues have not been addressed

  4 Sep 2014:

  Chris Elliott led an inquiry into last year's saga and says problems remain with proper control of UK food supply chain

• Food chain report leaves no doubt about huge scale of UK's problem

  4 Sep 2014: Report summary is couched in positive language but its detailed analysis reveals catalogue of inadequacies and inaction

• Horsemeat scandal report calls for urgent and comprehensive reforms

  4 Sep 2014: Report highlights failings of government response to largest food fraud of recent times and calls for new food crime unit

• Food industry shouldn’t wait for Elliott Review to make changes

  Guardian Professional, 29 Aug 2014: Supply chain scandals in Asia have affected McDonald’s, Burger King and Starbucks. Here are steps that can be taken to cut risk

• Food safety too crucial to be left to johnny-come-lately ministers

  21 Aug 2014: Letters: Has anyone been brought to justice – the importers, the processors, the quality control experts and the supermarkets themselves?

• 11% of UK businesses say slavery in their supply chains is 'likely'

  Guardian Professional, 18 Aug 2014: Supply chain risk index shows that while risks have fallen businesses are still exposed to disruptions such as the Ebola outbreak and the Middle East crisis

• Row as horsemeat file shelved

  15 Aug 2014: Publication of inquiry into 2013 food fraud delayed after national salmonella outbreak and reports of contaminated chicken

• Where can I buy safer, healthier, more sustainable meat?

  5 Aug 2014: With chicken hitting the headlines for all the wrong reasons, what is the best way to buy better meat, asks Sue Dibb of Eating Better

• Tesco clashes with farmers' union over New Zealand lamb

  15 Jul 2014: National Farmers' Union angered as retailer promotes imported lamb despite promises to local producers

• From Kentucky Derby to dinner plate: how to end the horsemeat pipeline

  2 May 2014: Edward McClelland: The plight of a thoroughbred starts at the breeding farm, stops at the track and ends at the slaughterhouse. Will US legislation overcome the European appetite for horsemeat?

• Infected meat could reach UK's plates, inspectors warn

  7 Apr 2014: Fears expressed over shakeup in rules that shifts responsibility for checking quality shifts to food companies

• British beef farmers feel let down after 'horsegate'

  Guardian Professional, 11 Mar 2014:

  Tim Smedley: Supermarkets appeared to throw their weight behind UK meat after the scandal, but some say the commitment was never real

• Tesco faces flak from farmers for buying less British beef

  26 Feb 2014: National Farmers Union accuses supermarket of breaking promise to source closer to home in wake of horsemeat scandal

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