RSS

Fish

Most recent

Barramundi label should be exclusive to Australian fish, say seafood producers

12 Sep 2014: Consumers are being misled, with more than half of ‘barramundi’ eaten in Australia imported, claim fisheries groups
Trouble-free tips for adding anchovies to your lunch box

11 Sep 2014: The lunch box: The Marmite of the fish world: a little goes a long way
Let them eat hake! A classic Basque recipe – video

Video (7min 19sec), 28 Aug 2014:
Michelin-starred chef Dani López, of Restaurante Kokotxa in the gastronomical capital of Spain, San Sebastián, shows food writer Danny Tapper a delicious Basque hake recipe
5 of the best fish cookbooks

28 Aug 2014: Asian to American, sea bass to shellfish, smoked to salt crust, quick recipes to grand dishes, feast your eyes on our catch
Sustainable fishing: a view down the line from head chefs

28 Aug 2014: London’s Newman Street Tavern and the Salt Yard Group chefs on sourcing sustainably for their restaurants, plus a bonus recipe
Barbecue dos and don’ts

22 Aug 2014: Back to basics: Before firing up the barbecue, here are some handy tips to ensure the novice chef gets it right first time
Fish, farms and factories: sustainable businesses take us back to the source

18 Aug 2014: Six producers describe the challenges of sustainably sourcing everything from the hops in our beer to the shirts on our back
Taste test: smoked fish

16 Aug 2014:
Mitch Tonks from award-winning restaurant The Seahorse in Dartmouth, tastes and rates high street fish
Why are tins of tuna always round?

13 Aug 2014:
Readers answer other readers' questions on subjects ranging from trivial flights of fancy to profound scientific concepts
In praise of… fishmongers

6 Aug 2014: Editorial: A fishmonger’s stall is one of the great refreshments of civilisation. It brings the unmediated wild into the middle of the city
Make do and mend? Tips from the first world war

6 Aug 2014: Butter from mashed potato to coal briquettes, the now revived culture of save and repair was grounded in the 1914-18 conflict, reveals Sarah Lonsdale
Gurnard and chips, please: warmer seas change UK fish stock as cod head north

2 Aug 2014: Marine experts say we will soon have to get used to eating hake, mullet and other species as coastal waters heat up
Finger-lickin' good: Mary-Ellen McTague's meaty barbecue recipes

1 Aug 2014:
Barbecue recipes to please a crowd, from jerk pork and barbecued sardines to buffalo wings and tips for making your own burgers
20 best summer fish recipes: part 4

31 Jul 2014:
Five more dishes selected by Observer Food Monthly including recipes for pollock, calamari and smoked haddock
20 best summer fish recipes: part 3

30 Jul 2014:
Five more delicious dishes chosen by Observer Food Monthly including paella, mullet and Thai fish soup