It's Memorial Day Weekend and summer traditions (picnics and barbecues) get underway. New York Sommelier Chris Sweet has some tips on how to avoid the most common mistakes when pairing wine with your favorite summer faire.

Lisa Lillien, author of 'The Hungry Girl Diet,' shares how to supersize meals while keeping calories in check so you can lose ten pounds in four weeks.

Executive Chef Chad Brown of Davio's Northern Italian Steakhouse in Manhattan shows us "how to" use spring ingredients like lamb and asparagus to create the perfect "go to" dish this Easter.

Executive Chef Chad Brown of Davio's Northern Italian Steakhouse in Manhattan says spring vegetables can transform your Easter appetizer. In 60 seconds, he shows you how to make stuffed baby artichokes with soppressata and smoked mozzarella.

Executive Chef Chad Brown of Davio's Northern Italian Steakhouse in Manhattan says spring vegetables can transform your Easter appetizer. In 60 seconds, he shows you how to make stuffed baby artichokes with soppressata and smoked mozzarella.

How to make creamy Taiwanese cabbage. Henry Ku of Henry's Taiwan Kitchen shows us how.

How to make sausage at home. Jason Doerschlag, Production manager of Scheiner's Fine Sausages, demonstrates how to make sausage at home.

Suzanne Clark of livingacreativelife.net shares an award-winnning recipe.

Author Joanne Fluke talks about her new culinary murder mystery and demonstrates one of the recipes from the book.