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MA Student Stages Interactive, Under-the-Radar Installation at MoMA
Guerrilla installation poses questions about art, performance, and the the uses of technology more > -
Theater Gallatin Opens Auditions for Mainstage Productions
On the horizon: stagings of Shakespeare's The Rape of Lucrece and Moliere’s Amphitryon more > -
Gallatin Mourns Faculty Member Myla Churchill
Playwright and long-time faculty member passes more > -
Emily Fragos Wins a Guggenheim Fellowship and an American Academy of Arts and Letters Prize
Poet and Gallatin professor doubly honored more >
Another Green World: an economic proposal
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Alumni Book Club
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Distinguished Faculty Lecture with Partha Chatterjee (Response by Arjun Appadurai)
Nationalism, Internationalism and Cosmopolitanism: Some Lessons from Modern Indian History… more >
Tenth Annual Literacy Review Workshops in Teaching Writing to Adults
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Profiles
Jenessa Abrams
Jenessa studied creative writing, film, and cinema studies as well as child and adolescent psychopathology to develop her concentration Examining the Abnormalities of Human Behavior through the Lens and on the Page. Originally from Long Island, New York, she served on the poetry board of the Gallatin Review and on … more >
Mitch Bloom
Mitch graduated from NYU’s College of Arts and Sciences in 2008 with a BA in philosophy, French, and nutrition. At Gallatin, he studied obesity education and nonprofit management. “Nonprofits provide services to the public for which I firmly believe that market and government are not equipped,” says Mitch. He interned with … more >
Jack Tchen
Jack (John Kuo Wei) Tchen is a facilitator, teacher, historian, curator, re-organizer, and dumpster diver. He works on understanding the multiple presents, pasts, the futures of New York City, identity formations, trans-local cross-cultural communications, archives and epistemologies, and progressive pedagogy. He also works on decolonizing Eurocentric ideas, theories, and practices …
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John DeLucie
A New York City native, John is the chief proprietor and executive chef of the West Village restaurant The Lion, and he is chief proprietor of the Upper East Side restaurant Crown. John grew up on Long Island and came to his interest in food quite naturally. He says, “My … more >
