This Fish Oil-Lesson Plan was developed in partnership with Anita Brinker from the Institute for Food, Nutrition and Health at Rutgers University and used to help high school students understand the health benefits of fish oils. This lesson was used with high school students in the 4-H Summer Science program.
[...] encourage you to take a look at the lesson Kyle, Kristin, and Anita developed to help you explore fish oils and nutrition. Perhaps you are [...]