Considering issues of food regulation, food as a human right, food access, and all related. Led by Jonathan H. Marks, Director Penn State's Bioethics program and Associate Director, Rock Ethics Institute
Website: http://rockethics.psu.edu/bioethics/
Location: Penn State Rock Ethics Institute
Members: 58
Latest Activity: 13 hours ago
LECTURE 4: Caroline Smith DeWaal, Director, Food Safety Program, Center for Science in the Public Interest: "The Food Safety Modernization Act: Creating a Level Playing Field that Promotes Ethics in the Industry". Live lecture and webcast, Nov. 14th, 3 p.m.
Caroline Smith DeWaal is the director of the food safety program for the Center for Science in the Public Interest and co-author of Is Our Food Safe? A Consumer’s Guide to Protecting Your Health and the Environment (Three Rivers Press, 2002). She represents CSPI before Congress and in the regulatory arena on a broad range of food safety issues. Ms. DeWaal is the leading consumer analyst on laws and regulations governing food safety, and she has testified more than twenty times on pending food safety issues before the United States Congress. She also maintains and publishes a listing of foodborne illness outbreaks in the United States organized by food source. She has presented papers on food safety at over 100 scientific and public policy conferences. She has participated in a number of World Health Organization consultations on food safety and is currently an expert advisor on its Integrated Surveillance of Antibiotic Resistance project. She has participated in several national advisory committees to USDA and FDA, and was recently selected as a member of the Food Safety Modernization Act Surveillance Working Group of the Office of Infectious Diseases, CDC Board of Scientific Counselors. She represents the International Association of Consumer Food Organizations at Codex Alimentarius. DeWaal graduated from the University of Vermont and Antioch School of Law. She has taught university classes and courses on national and global food issues. A native of Vermont, and now a resident of Maryland, DeWaal lives with her husband and two children outside of Washington, D.C.
LECTURE 3: Prof. David Castle. "Personalized Nutrician: Ethical and Regulatory Aspects." webcast Oct. 24th at 3 p.m. Translating insights from the human genome project (HGP) into innovations that improve health care, like more and better diagnostics, will occupy an entire generation of researchers. A central motivation underlying the HGP has been to bridge the gap between generaliZed human genomic knowledge and individual genetic applications. Personalized medicine remains in the future, but achieving some measure of personalization in nutrition may have better prospects. Nutritional genomics and genetics—aka "nutrigenomics"—has been the object of intense ethical and regulatory scrutiny, however, in part because of early direct-to-consumer offers. While concerns about safety must be explored, an overarching framework for assessing risks and benefits has not been agreed upon, much less deployed. A piecemeal approach to weighing ethical and regulatory considerations regarding new science and technology raises problems that will be discussed in the context of personalized nutrition. To access the webcast, click here: http://rockethics.psu.edu/bios/castle.shtml and then on mediasite icon.
LECTURE 2: OCTOBER 11TH, 3P.M. PROF. OLIVIER DE SCHUTTER. "A TALE OF FOUR HUNGERS.'
The next webcast lecture sponsored by the Rock Ethics Institute features Professor Olivier De Schutter, Professor of Law, University of Louvain; Visiting Professor, Columbia University; and UN Special Rapporteur on the Right to Food.
His most recent book is International Human Rights Law (Cambridge Univ. Press, 2010).
His lecture is entitled: "A Tale of Four Hungers." To view the webcast live and participate, go to: http://rockethics.psu.edu/bios/deschutter.shtml OCTOBER 11TH, 3P.M. Lecture is available for viewing after the live event. Viewers with comments are welcome to converse here or on the Rock blog site at ;http://rockblogs.psu.edu/bioethics/
LECTURE 1:
Paul B. Thompson, W.K. Kellogg Professor of Agricultural, Food and Community Ethics, Michigan State University
"What Makes Food Good? The Terrain of Food Ethics and the Agrarian Tradition"
August 29, 2011
Foster Auditorium, Paterno Library, 3:00 p.m. EST
Paul B. Thompson, W.K. Kellogg Professor of Agricultural, Food and Community Ethics, Michigan State University
"What Makes Food Good? The Terrain of Food Ethics and the Agrarian Tradition"
Did you miss this event? You can view the video by clicking on this link, and then participate in the Rock Ethics Institute food ethics blog (accessible through the video link) OR return to this group and blog here. Rock Ethics Institute faculty and staff and Paul Thompson will participate in all discussions.
This lecture is a part of a Food Ethics lecture series hosted by the Rock Ethics Institute. For more information about this lecture series please visit:
Started by Jonathan H. Marks Sep 16, 2011. 0 Replies 0 Likes
Walter Willett, chair of nutrition at Harvard's School of Public Health argues that the USDA's MyPlate "mixes science with the influence of powerful agricultural interests, which is not the recipe…Continue
Tags: guidelines, bioethics, dietary, industry, ethics
Started by Paul B. Thompson Aug 28, 2011. 0 Replies 0 Likes
Here are links to a couple of short posts that touch on some of the topics I will be covering in the talk on Aug. 29, 2011,…Continue
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I'll be hosting a Friday table discussion on food ethics at the Association for Professional and Practical Ethics meeting in San Antonio, TX on March 1, 2013
Not to my knowledge, Michael - but I just posted it: I didn't attend (I live in Boston).
@Ike, is there multimedia coverage of this?
This seminar at George Washington looks interesting, for anyone in the area:
The George Washington University Seminar on Food will take place November 21, 2011. The seminar will address the market concentration of meat packing.
His most recent book is International Human Rights Law (Cambridge Univ. Press, 2010).
His lecture is entitled: "A Tale of Four Hungers." To view the webcast live and participate, go to: http://rockethics.psu.edu/bios/deschutter.shtml OCTOBER 11TH, 3P.M. Lecture is available for viewing after the live event. Viewers with comments are welcome to converse here or on the Rock blog site at ;http://rockblogs.psu.edu/bioethics/
Hi, Mark:
I feel the same way. But here's a slightly different way of asking my question: do you think it would be legitimate to invite him to campus as part of a philosophy department speakers series?
Hi Britt,
I didn't know much about him until the TV series last year. I have to say I was struck by the ethical focus of his work in West Virginia. Even more impressive, perhaps, was the courage he displayed in standing up to, patiently working with, and eventually winning over, pockets of misunderstanding and resistance within the community.
Hi, Jonathan:
Thanks for the response! I asked for a couple of reasons:
1) I, myself, would consider him a food ethicist, despite the fact that his approach to food policy (for instance, in the public schools) diverges quite a bit from what a philosopher might do; and
2) I want to get a feel for where I stand vis-a-vis the other public philosophers on the site. This is kind of an experiment to help me figure that out.
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