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Restaurant ReviewHigh-Decibel Dining At NoMad Bar and Bar Primi, bar food gets some serious upgrades—but bring earplugs.. -
TrendletIn Praise of the Patty Melt
It’s not a burger. It’s not a grilled cheese. It’s just delicious.
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One of EverythingHere Are 33 Different Kinds of Dumplings From NYC’s Newest Dumpling ParadiseThis place has everything from lamb and bean to egg and dill to spicy beef dumplings.
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Road TripThis Upstate Bakery Is Essentially the Ideal Small-Town CafeIts growth has been slow and organic — just like its food.
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Grape ExpectationsIntroducing the World’s Only Business Specializing in Bespoke RaisinsThe small-batch rum raisins are macerated in Brugal Anejo, are sold in jars, and yes, they're on Etsy.
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| Carbs
A Japanese Chain Is Stuffing Doughnuts With Hot Ramen
Just in time for the brisk fall season.
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| Empire Building
Gordon Ramsay Decides Now’s the Best Time to Open an Atlantic City Restaurant
He's coming to Caesars in early 2015.
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| Grub Guides
America Hits the Pumpkin-Spice Saturation Point
English muffins, Jell-O, seltzer, and more.
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| Spooning
This Golden Spoon Is Currently the Ultimate Chef Fetish Object
The spoon is something of a talisman for chefs, in addition to being an incredibly useful tool.
Cheap Eats
New York Diet
Josh Lucas Starts Each Day With Café Grumpy’s Biscuits, Feasts at Hometown Bar-B-Que
Cocktail Icon Julie Reiner Makes Her Daiquiris With Smuggled Cuban Rum
Jane Pratt Keeps Her Candy Drawer Full and Cooks Pancakes With Courtney LoveLatest Food and Restaurant Videos
Here’s a Cat Eating a Lovingly Prepared Sashimi Dinner
Bud Light’s Town-Size Party Completely Clogged Up a Tiny Colorado Airport
"Literally 1,000 young drunk/hungover kids" got stranded in an airport "the size of a gas station."
Lumpia Shack Snackbar Combines Fruit, Jelly, Sweet Potatoes, and Popcorn in This New Dessert
Attack this Filipino shaved-ice drink-cum-dessert from the top down.
What To Eat
What to Eat at Birds & Bubbles, Opening September 9
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor Day
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Sara Jenkins Unleashes Porchetta Banh Mi
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing Food
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in Soho
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron Restaurant
From the Magazine
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Fall Preview
Cosme-politan
Enrique Olvera goes north.
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Fall Preview
Birds & Bubbles, From Sarah Simmons
Fried chicken and Champagne.
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Fall Preview
Joshua Smookler’s Unlikely Road to Ramen
From Per Se to a Long Island City bagel shop to a bricks-and-mortar restaurant.
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