![A picture of food from Martin Parr's book, Up and Down Peachtree](https://webarchive.library.unt.edu/glasstire/20130118135529im_/http://glasstire.com/wp-content/uploads/2012/09/parr-pic-4-edited1-150x150.jpg)
As goes Avedon, so goes Parr?
Martin Parr’s newish book, Up and Down Peachtree, represents the South’s shiny capital with a mix of mean-spiritedness and generosity that recalls Richard Avedon’s long-ago treatment of the American West. As much or more then than now, the Western United States was the golden land that addressed aspirations of leaving the Rust Belt and other manifestations [...]