General Culture:

Easily grown in average, dry to medium, well-drained soils in full sun to part shade. Best in sandy loams or rocky soils with good drainage. Thick, woody, red roots go deep and help plant withstand droughty conditions, but make established shrubs difficult to transplant.

Noteworthy Characteristics:

New Jersey tea is a compact, dense, rounded shrub which typically grows 2-3' tall (less frequently to 4'). It is native to Missouri where it occurs in prairies, glades, dry open woods and thickets throughout the State (Steyermark). Cylindrical clusters (1-2" long) of tiny, fragrant, white flowers (1/8") appear on long stalks at the stem ends or upper leaf axils in late spring. Toothed, broad-ovate, medium to dark green leaves (to 4" long) are gray and hairy below. Young twigs are noticeably yellow and stand out in winter. Dried leaves were used as a tea substitute, albeit without caffeine, in American Revolutionary War times, hence the common name.