35-2011 Cooks, Fast FoodPrepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Cooks (broad occupation)Cooks and Food Preparation Workers (minor group)Food Preparation and Serving Related Occupations (major group)List of SOC Major GroupsSOC User Guide
Last Modified Date: October 16, 2001 |
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