Industry-specific compliance assistance resources for the Food Processing sector


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1.	National Activities: Food Processing Links to sites with information on regulations and compliance for the food processing industry. *URL:* http://www.epa.gov/Compliance/resources/publications/assistance/sector s/notebooks/foodprocessing.html *Rate this site!* Previous Clearinghouse users rated this site
2.	Manufacturing Extension Partnership MEP is a nationwide network of not-for-profit Centers in over 400 locations nationwide, whose sole purpose is to provide small and medium-sized manufacturers with the help they need to succeed. The Centers, serving all 50 States, the District of Columbia and Puerto Rico, are linked together through the Department of Commerce's National Institute of Standards and Technology. That makes it possible for even the smallest firms to tap into the expertise of knowledgeable manufacturing and business specialists all over the U.S. These are people who have had experience on manufacturing floors and in plant operations. They've been where you are today. And they've lived to tell about it! Each Center has the ability to assess where your company stands today, to provide technical and business solutions, to help you create successful partnerships, and to help you keep learning through seminars and training programs. It is the special combination of each Center's local expertise and their access to national resources that really makes a difference in the work we can do for your company. Since we've been out there -- rolling up our sleeves and working side by side with manufacturers -- we've assisted more than 75,000 firms. Here are some examples where we've helped them and can help you: -eBusiness solution-lean enterprise-sustainable manufacturing approaches -quality management systems -business management systems -employee training and retention -new product and market development -materials engineering -energy efficiency -financial planning *URL:* http://www.mep.nist.gov *Rate this site!* Previous Clearinghouse users rated this site
3.	Emergency Planning and Community Right-to-Know Act (EPCRA) Section 313 Reporting Guidance for Food Processors This document assists establishments and facilities designated by Standard Industrial Classification (SIC) Major Group 20 in complying with the Emergency Planning and Community Right-To-Know Act (EPCRA) Section 313 reporting requirements, the preparation of Form R or Form A. The EPCRA Section 313 program is commonly referred to as the Toxic Chemical Release Inventory (TRI). *URL:* http://www.epa.gov/tri/guide_docs/1998/food.pdf *Rate this site!*
4.	Bakery's Permit Guide A brochure summarizing air pollution issues for bakeries. *URL:* http://www.gasmallbiz.org/bakeri5.pdf *Rate this site!*
5.	A Pollution Prevention Guide for Food Processors A brief guide on pollution prevention opportunities for Food Processors Management *URL:* http://www.dnrec.state.de.us/del-proc.htm *Rate this site!*
6.	Ohio EPA Fact Sheet: Air Pollution Requirements for Bakeries A fact sheet summarizing the requirements regarding VOC releases, a contaminant emitted from bakeries. *URL:* http://www.epa.state.oh.us/dapc/sba/bakeries.html *Rate this site!*
7.	Multimedia Environmental Compliance Guide for Food Processors The purpose of this compliance guide is to help food processors understand and improve their compliance with major federal environmental statutes and regulations administered by EPA. The guide focuses on regulations that pertain to those food manufacturing operations and selected ancillary operations (e.g., industrial refrigeration) commonly found across different segments of the industry. *URL:* http://www.epa.gov/Compliance/resources/publications/assistance/sector s/multifoodpub.html *Rate this site!*

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URL: http://cfpub.epa.gov/clearinghouse/index.cfm?TopicID=C:10:900:311:
Last Updated: Friday, November 07, 2008