fightbac.org: Partnership for Food Safety Education (PFSE) - Fight Bac! Safe Food Handling and Food Safety Information

Educating consumers about safe food handling

Coming this September from the Partnership for Food Safety Education:
4 Myths * 4 Weeks

Mythbuster flyers/clip art, Educator's guide and video are now available! Download them here.

Myth 1: Lemon Juice and salt will clean and sanitize a cutting board.
Myth 2: Putting chicken in a colander and rinsing it with water will remove bacteria like salmonella.
Myth 3: Once a hamburger turns brown in the middle it is cooked.
Myth 4: You should not put hot food in the refrigerator.

Sign up to receive Mythbuster ecards and other food safety reminders at fightbac.org.

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Support the Partnership for Food Safety Education

The Partnership is a non-profit educational organization that relies on charitable contributions to do its work. The Partnership is not involved with regulatory or policy matters, it exists to improve public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource. Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.