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The National Food Safety Information Network, one of the initiatives in the May 1997 National Food Safety Initiative Report to the President, brings together the Federal Government's primary mechanisms for providing food safety information to the public. The "Network's" goal is to increase the effectiveness and efficiency of the government's food safety information dissemination activities. The "Network" consists of:
The "Network" members shareinformation and cooperate on joint initiatives designed to increase the effectiveness and efficiency of the federal government's efforts to provide and respond to the public's need for up-to-date, scientifically based, food safety information. |
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