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Oxalic Acid Content of Selected Vegetables |
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This table was originally published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products, 1984.
Vegetable |
Oxalic acid (g/100 g) |
Amaranth |
1.09 |
Asparagus |
.13 |
Beans, snap |
.36 |
Beet leaves |
.61 |
Broccoli |
.19 |
Brussels sprouts |
.36 |
Cabbage |
.10 |
Carrot |
.50 |
Cassava |
1.26 |
Cauliflower |
.15 |
Celery |
.19 |
Chicory |
.21 |
Chives |
1.48 |
Collards |
.45 |
Coriander |
.01 |
Corn, sweet |
.01 |
Cucumbers |
.02 |
Eggplant |
.19 |
Endive |
.11 |
Garlic |
.36 |
Kale |
.02 |
Lettuce |
.33 |
Okra |
.05 |
Onion |
.05 |
Parsley |
1.70 |
Parsnip |
.04 |
Pea |
.05 |
Pepper |
.04 |
Potato |
.05 |
Purslane |
1.31 |
Radish |
.48 |
Rutabaga |
.03 |
Spinach |
.97 |
Squash |
.02 |
Sweet potato |
.24 |
Tomato |
.05 |
Turnip |
.21 |
Turnip greens |
.05 |
Watercress |
.31 |
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Last Modified: 08/13/2009
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