Nutrient Data Products and Services

	USDA National Nutrient Database for Standard Reference, Release 22 (Other)	(31-Jul-09)
	Fats and oils in the USDA National Nutrient Database for Standard Reference ¿ Uses of data and currency issues (Abstract)	(31-Jul-09)
	The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference (Abstract)	(11-Jun-09)
	Usda¿s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress (Abstract)	(20-May-09)
	Evaluation of Data Quality (Abstract)	(15-Apr-09)
	Nutrient Composition of Retail Samples of Sorghum, Millet, and Whole Wheat Flour (Abstract)	(15-Apr-09)
	Development of the USDA Vitamin D Database: Sampling and Analytical Issues (Abstract)	(13-Apr-09)
	How EPA Uses Dietary data from USDA for Exposure Assessments (Abstract)	(10-Apr-09)
	Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail (Abstract)	(31-Mar-09)
	Status of Mineral Methodology based on SRM 3280 Results for the DSID Project (Abstract)	(20-Mar-09)
	International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009. (Abstract)	(06-Mar-09)
	Usda¿s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research (Abstract)	(06-Mar-09)
	Usda's National Food and Nutrient Analysis Program: the Development of Food Sampling Plans (Abstract)	(06-Mar-09)
	Tropical Fruits and Nectars Typically Consumed in Latino Communities Are Excellent Sources of Vitamins A, C, and Other Nutrients (Abstract)	(24-Feb-09)