Fat and Fatty Acid Content of Selected Foods Containing Trans-Fatty Acids Special Purpose Table No. 1 NOTE: The samples analyzed for this table were collected between 1989 and 1993. As the formulations for these products may have changed, caution should be exercised when using these values. Prepared by: Jacob Exler, Linda Lemar, and Julie Smith U.S. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 4700 River Road, Unit 89 Riverdale, MD 20737 Tel.: 301-734-8491 This table provides analytical data on selected foods containing trans-fatty acids. All of the data presented were obtained under USDA contract. The samples were analyzed by capillary gas-liquid chromatography, and the studies were monitored for quality control. More detailed information on the analytical methodology and quality control can be obtained from the authors at the above address. Codes indicating the source of the data, descriptions of food items, and listings of the fat added as declared on the food labels are given in file below. Codes for sources of data are given for each item. Generic descriptions are provided for all food items reported. The items are arranged by major food category that correspond to the sections of Agriculture Handbook No. 8. A list of the categories is given below. For a given food description, all items bearing the same alphabetic brand designation are the same brand name item. The letter "h" in the fat added field indicates that the fat was either hydrogenated or partially hydrogenated. Major food categories (in alphabetical order) Baby food Baked products Breakfast cereal Dairy products Fast foods Fats and oils Meat Poultry Sausages and luncheon meats Snacks Soups Sweets Vegetables Nutrient values in file datafile.tfa are linked to food descriptions by unique item numbers. The total fat is given as g/100 g of food. The lipid conversion factor is a measure of the g total fatty acids/g total fat and is used to convert data on a methyl ester weight percent basis to a g/100 g fat basis. Data for individual fatty acids, other fatty acids not listed individually, and fatty acid classes are all given as g/100 g of food. A separate column gives the total trans-fatty acid as a percent of total fatty acids. A file, fields.tfa, giving the descriptions of the fields or column headings is also included. The designation for reporting fatty acids is in one of the following formats: 18:1t where the number before the colon indicates the number of carbon atoms in the fatty acid chain, the number after the colon indicates the number of double bonds, and the letter indicates whether the bond is cis or trans. 18:2 n-6 where the number before the colon indicates the number of carbon atoms in the fatty acid chain, the number after the colon indicates the number of double bonds, and the n- number indicates the position of the first double bond counted from the methyl terminal end of the carbon chain. Fatty acid profiles of similar food items may vary considerably due to the type of fat added. To provide maximum information to the user, data in this table are reported for individual items as analyzed rather than as aggregated among brands. In a few cases where the same sample was analyzed more than once by the same source, the data were aggregated. Data have not been, and should not be, linked to Nutrient Data Bank (NDB) numbers. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * FILE FORMATS Format for Special Purpose Table No. 1 - Fat and Fatty Acid Conent of Selected Foods Containing Trans-Fatty Acids Field Description 1 ID no. linking descriptions and nutrient data, numbered sequentially 2 Total fat (g/100g food) 3 Lipid conversion factor 4 14:0 (g/100g food) 5 16:0 (g/100g food) 6 18:0 (g/100g food) 7 20:0 (g/100g food) 8 Saturated fatty acids, other (g/100g food) 9 Total saturated fatty acids (g/100g food) 10 14:1 (g/100g food) 11 16:1c (g/100g food) 12 16:1t (g/100g food) 13 18:1c (g/100g food) 14 18:1t (g/100g food) 15 20:1 (g/100g food) 16 Monounsaturated fatty acids, other (g/100g food) 17 Total monounsaturated fatty acids (g/100g food) 18 18:2 n-6 (g/100g food) 19 18:2 trans (g/100g food) 20 18:3 n-3 (g/100g food) 21 18:3 not n-3 (g/100g food) 22 20:4 n-6 (g/100g food) 23 20:5 n-3 (g/100g food) 24 22:5 n-3 (g/100g food) 25 22:6 n-3 (g/100g food) 26 Polyunsaturated fatty acids, other (g/100g food) 27 Total polyunsaturated fatty acids (g/100g food) 28 Total trans-fatty acids (g/100g food) 29 Trans-fatty acids (% of total fatty acids) ¸ * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Documentation for data sources used in preparation of trans-fatty acid table Quality control: All contracts were awarded after the offerors were evaluated on their written technical proposals and their performance in analyzing unlabeled reference materials. Some contracts had monitoring samples sent for analysis during the period of performance. 2017600 University of Maryland 53-3198-9-014 89 food items Sampling: 11/89 - 6/91 local supermarkets and fast food restaurants poultry from various processors 2 shortenings from UMD Dining Services Sample handling: conditions that would be used in the home most stored at room temperature refrigeration or freezing as needed Sample preparation: Entire packages or random sampling within a package homogeneous preparation subsamples frozen for later use Moisture: AOAC method 110°C overnight in air oven Fat: methylene chloride w/BHT chloroform-MeOH (2:1) w/BHT 1st lot of potato chips used Bligh & Dyer w/methylene chloride instead of chloroform margarines were dried followed by Soxhlet extraction Fatty acid: transesterification of lipid extract w/MeOH-HCl direct transesterification (lipid not extracted) some samples by both procedures transesterification of margarine oil phase FAME purified on TLC SP-2340 liquid phase on 25m fused silica capillary column standards used to identify components and calculate response factors separate procedure used for samples containing short chain fatty acids 2017601 Southern Testing & Research Lab. 53-3198-0-038 49 food items Sampling: 11/90 - 6/91 NC or MD supermarkets ground beef from U of GA Sample handling: Sample preparation: homogenized, flushed with N and stored in freezer entire package, portion from package, or composite of samples Moisture: All from 15th Ed. (1990) of AOAC (food dependent) Fat: AOAC 983.23 (1990) - Chloroform-MeOH extraction Fatty acid: FAME by boron trifluoride 30m DB23 capillary column 2017610 Ratnayake, W.M.N./Canada (1991) 2 food items analyzed for use as quality control reference material 2017623 National Food Laboratory/NFPA (1992) 1 food item analyzed for use as quality control reference material 2017624 Southern Testing & Research Lab. (1992) 1 food item analyzed for use as quality control reference material 2017625 University of Maryland 53-3198-2-008 48 food items Sampling: 8/92 - 4/93 local supermarkets, army commissary or thrift store milk samples: nationwide composites (14 or 15 locations in 5 regions Sample handling: stored under conditions used in the home Sample preparation: aliquots taken from homogenized samples, agitated fluid fats and oils, or 50 ml sample from each milk container for pooled sample Moisture: drying overnight in air oven at 110°C Fat: methylene chloride-MeOH (2:1) w/BHT Fatty acid: FAME by transesterification of fat extract repeat analysis using direct transesterification daily use of commercially available standards or previously characterized samples methyl esters and butyl esters used for dairy products ref.: J. Chromatog.,249:254(1982) 2017628 University of Maryland 53-3198-2-027 14 food items Sampling: 10/92-1/93 local supermarkets or army commissary Southern Testing & Research Lab.: companion contract for proximates, minerals, and vitamins Sample handling: stored under conditions used in the home Sample preparation: core samples for lard and shortening samples from STRL were used as is or further processed aliquots taken from homogenized samples Moisture: drying overnight in air oven at 110°C Fat: methylene chloride-MeOH (2:1) w/BHT lard and shortening were dissolved in hexane Fatty acid: ref.: J. Chromatog.,249:254(1982) some FAME on 12.5m capillary column with cross-linked phenylmethylsilicone as nonpolar liquid phase some samples analyzed before and after separation of FAME on silver nitrate TLC daily use of commercial FAME standards or FAME from previously characterized samples * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * FOOD DESCRIPTIONS ¸ 1 Document No.: 2017625 Description: Baby food, vegetable beef dinner, strained, brand a Fat added: No Added Fat 2 Document No.: 2017625 Description: Baby food, vegetable beef dinner, strained, brand b Fat added: No Added Fat 3 Document No.: 2017601 Description: Baked products, biscuits, buttermilk, dry mix (add water), brand a Fat added: hVegetable Shortening (Contains one or both of the following hOils: Soybean, Cottonseed) 4 Document No.: 2017601 Description: Baked products, biscuits, plain, refrigerated dough, higher fat (11 to 26%), brand b Fat added: hSoybean Oil 5 Document No.: 2017601 Description: Baked products, bread crumbs, dry, grated, plain, brand a Fat added: hVegetable Oil (Soybean and/or Cottonseed Oils), Butter, Mono and Diglycerides 6 Document No.: 2017601 Description: Baked products, bread, cracked-wheat, commercially prepared, brand a Fat added: hSoybean Oil, Mono and Diglycerides (From hVegetable Oil) and Soy Lecithin 7 Document No.: 2017601 Description: Baked products, bread, rye, seedless, commercially prepared, brand a Fat added: hSoybean Oil, Mono and Diglycerides (From hVegetable Oil) 8 Document No.: 2017600 Description: Baked products, bread, white, commercially prepared, firm crumb, brand a Fat added: hSoybean Oil, Mono and Diglycerides, Butter 9 Document No.: 2017625 Description: Baked products, bread, white, commercially prepared, firm crumb, brand a Fat added: hSoybean Oil, Mono and Diglycerides 10 Document No.: 2017600 Description: Baked products, bread, white, commercially prepared, firm crumb, brand b Fat added: hSoybean Oil, Mono and Diglycerides (from hVegetable Oil), Butter 11 Document No.: 2017600 Description: Baked products, bread, white, commercially prepared, soft crumb, buttertop, brand b Fat added: hVegetable Shortening (May contain Soybean Oil and/or Cottonseed Oil, Butter, Mono and Diglycerides) 12 Document No.: 2017601 Description: Baked products, cake, pound, commercially prepared, cholesterol-free, brand a Fat added: Vegetable Oil Blend (hSoybean Oil and Cottonseed Oils), Mono and Diglycerides from hVegetable Oils 13 Document No.: 2017625 Description: Baked products, cake, pound, commercially prepared, fat-free, brand b Fat added: Mono and Diglycerides from hVegetable Oils 14 Document No.: 2017601 Description: Baked products, cake, yellow, commercially prepared, with chocolate frosting, brand a Fat added: hVegetable Shortening (Soybean and Cottonseed Oils), Mono and Diglycerides from hVegetable Oils, Soy Lecithin 15 Document No.: 2017601 Description: Baked products, cake, yellow, dry mix, regular (add egg and water), brand a Fat added: Shortening (Made from hSoybean Oil with Propylene Glycol Monoesters, Mono and Diglycerides and Soybean Lecithin added) 16 Document No.: 2017601 Description: Baked products, cheesecake, commercially prepared, plain, brand a Fat added: hVegetable Shortening (Soybean and/or Cottonseed Oils) 17 Document No.: 2017600 Description: Baked products, cookies, chocolate chip, commercially prepared, regular, higher fat (18 to 28%), brand a Fat added: Vegetable Shortening (hSoybean Oil) 18 Document No.: 2017600 Description: Baked products, cookies, chocolate chip, commercially prepared, regular, higher fat (18 to 28%), brand b Fat added: hVegetable Shortening (Soybean and/or Cottonseed and Coconut Oils) 19 Document No.: 2017600 Description: Baked products, cookies, chocolate chip, commercially prepared, regular, higher fat (18 to 28%), brand c Fat added: hVegetable Oils: (Cottonseed and Soybean) 20 Document No.: 2017600 Description: Baked products, cookies, chocolate sandwich with creme filling, brand a Fat added: Vegetable and Animal Shortening (hSoybean Oil with hCottonseed Oil, Lard), Soy Lecithin 21 Document No.: 2017625 Description: Baked products, cookies, chocolate sandwich with creme filling, brand a Fat added: Vegetable and Animal Shortening (hSoybean Oil and Lard), Soy Lecithin (Emulsifier) 22 Document No.: 2017600 Description: Baked products, cookies, vanilla sandwich with creme filling, brand a Fat added: Vegetable Shortening (hSoybean Oil with hCottonseed Oil) 23 Document No.: 2017601 Description: Baked products, cookies, vanilla wafers, lower fat (12 to 17%), brand a Fat added: Vegetable Shortening (hSoybean Oil), Butter, Mono and Diglycerides 24 Document No.: 2017601 Description: Baked products, crackers, cheese sandwich-type with peanut butter filling, brand e Fat added: Vegetable Shortening (Contains one or more of the following hVegetable Oils: Soybean, Cottonseed, Sunflower, Canola) 25 Document No.: 2017601 Description: Baked products, crackers, cheese, regular, brand c Fat added: Vegetable Shortening (Contains one or more of the following hOils: Soybean, Cottonseed, Canola) 26 Document No.: 2017600 Description: Baked products, crackers, saltine, regular, brand a Fat added: Animal and Vegetable Shortening (Lard and hSoybean Oil with hCottonseed Oil) 27 Document No.: 2017625 Description: Baked products, crackers, saltine, regular, brand a Fat added: Vegetable Shortening (hSoybean Oil) 28 Document No.: 2017600 Description: Baked products, crackers, saltine, regular, brand b Fat added: Vegetable Shortening (hSoybean and Cottonseed Oils) 29 Document No.: 2017600 Description: Baked products, crackers, standard snack-type, regular, brand a Fat added: Vegetable and Animal Shortening (hSoybean Oil and Lard) 30 Document No.: 2017625 Description: Baked products, crackers, standard snack-type, regular, brand a Fat added: Vegetable Shortening (hSoybean Oil), Soy Lecithin 31 Document No.: 2017600 Description: Baked products, crackers, standard snack-type, regular, brand b Fat added: Vegetable Shortening (hSoybean and Cottonseed Oils) 32 Document No.: 2017600 Description: Baked products, crackers, standard snack-type, regular, brand c Fat added: Vegetable Shortening (Contain one or more of the following hoils: Soybean, Cottonseed, Canola) 33 Document No.: 2017600 Description: Baked products, crackers, standard snack-type, regular, brand d Fat added: Not Available 34 Document No.: 2017600 Description: Baked products, crackers, standard snack-type, regular, store brand Fat added: hVegetable Oil Shortening (Contains one or more of the following: Soybean Oil, Cottonseed Oil, Coconut Oil) 35 Document No.: 2017601 Description: Baked products, danish pastry, pecan, brand a Fat added: hSoybean and Cottonseed Oil, Mono and Diglycerides 36 Document No.: 2017601 Description: Baked products, doughnuts, cake-type, plain, sugared or glazed, brand a Fat added: Not Available 37 Document No.: 2017601 Description: Baked products, doughnuts, cake-type, plain, sugared or glazed, brand b Fat added: Not Available 38 Document No.: 2017601 Description: Baked products, doughnuts, cake-type, plain, sugared or glazed, brand c Fat added: Not Available 39 Document No.: 2017601 Description: Baked products, doughnuts, cake-type, plain, sugared or glazed, brand d Fat added: hVegetable and/or Animal Shortening (Contains one or more of Canola Oil, Corn Oil, Cottonseed Oil, Soybean Oil, Beef Fat), Mono and Diglycerides 40 Document No.: 2017601 Description: Baked products, doughnuts, cake-type, plain, sugared or glazed, store brand Fat added: Not Available 41 Document No.: 2017601 Description: Baked products, doughnuts, yeast-leavened, glazed, brand a Fat added: Not Available 42 Document No.: 2017601 Description: Baked products, doughnuts, yeast-leavened, glazed, brand b Fat added: Not Available 43 Document No.: 2017601 Description: Baked products, doughnuts, yeast-leavened, glazed, brand c Fat added: Not Available 44 Document No.: 2017601 Description: Baked products, doughnuts, yeast-leavened, glazed, store brand Fat added: Not Available 45 Document No.: 2017601 Description: Baked products, muffins, corn, dry mix (add milk and egg), brand a Fat added: hVegetable Shortening (Soybean Oil) 46 Document No.: 2017600 Description: Baked products, rolls, dinner, plain, brand a Fat added: Soybean Oil and/or Corn Oil and/or Cottonseed Oil and/or Canola Oil 47 Document No.: 2017600 Description: Baked products, rolls, dinner, plain, store brand Fat added: Soybean Oil, Margarine (Soybean Oil, Vegetable Lecithin), Vegetable Mono and Diglycerides 48 Document No.: 2017600 Description: Baked products, rolls, hamburger or hotdog, plain, brand a Fat added: Soybean Oil, Cottonseed Oil 49 Document No.: 2017600 Description: Baked products, rolls, hamburger or hotdog, plain, brand b Fat added: hSoybean Oil, Mono and Diglycerides (from hVegetable Oil) 50 Document No.: 2017625 Description: Baked products, snack cakes, creme-filled, sponge, light, brand a Fat added: hVegetable Shortening (Contains one or more of: Canola Oil, Corn Oil, Cottonseed Oil, Soybean Oil), Mono and Diglycerides, Lecithin 51 Document No.: 2017601 Description: Baked products, sweet rolls, cinnamon, brand a Fat added: hCorn, Soybean and Cottonseed Oil, Mono and Diglycerides 52 Document No.: 2017601 Description: Baked products, taco shells, baked, brand a Fat added: hSoybean Oil 53 Document No.: 2017601 Description: Baked products, tortillas, ready-to-bake-or -fry, wheat flour, brand a Fat added: Vegetable shortening (hSoybean and Cottonseed Oils) 54 Document No.: 2017625 Description: Breakfast cereal, ready-to-eat, corn and oat, sweetened Fat added: No Added Fat 55 Document No.: 2017625 Description: Breakfast cereal, ready-to-eat, corn and oat, sweetened, with fruit-flavored pieces Fat added: hCottonseed Oil, hSoybean Oil, Mono and Diglycerides 56 Document No.: 2017625 Description: Breakfast cereal, ready-to-eat, corn flakes Fat added: hSunflower Oil 57 Document No.: 2017625 Description: Breakfast cereal, ready-to-eat, crisp rice, sweetened, fruit-flavored Fat added: hSunflower Oil 58 Document No.: 2017625 Description: Breakfast cereal, ready-to-eat, wheat and bran flakes, dried fruit and oat clusters Fat added: hSunflower Oil, Coconut Oil 59 Document No.: 2017625 Description: Breakfast cereal, ready-to-eat, wheat and bran flakes, raisins and nuts Fat added: hVegetable Oil (Soybean, Cottonseed) 60 Document No.: 2017625 Description: Dairy products, cheese food, american, pasteurized process, brand a Fat added: No Added Fat 61 Document No.: 2017625 Description: Dairy products, cheese food, american, pasteurized process, brand c Fat added: No Added Fat 62 Document No.: 2017625 Description: Dairy products, cheese spread, pasteurized process, brand a Fat added: No Added Fat 63 Document No.: 2017625 Description: Dairy products, cheese spread, pasteurized process, brand d Fat added: No Added Fat 64 Document No.: 2017625 Description: Dairy products, cheese, american, pasteurized process, brand a Fat added: No Added Fat 65 Document No.: 2017625 Description: Dairy products, cheese, american, pasteurized process, brand b Fat added: No Added Fat 66 Document No.: 2017600 Description: Dairy products, cheese, cheddar, brand a Fat added: No added fat 67 Document No.: 2017625 Description: Dairy products, milk, whole, composite, April Fat added: Not Available 68 Document No.: 2017625 Description: Dairy products, milk, whole, composite, January Fat added: Not Available 69 Document No.: 2017625 Description: Dairy products, milk, whole, composite, July Fat added: Not Available 70 Document No.: 2017625 Description: Dairy products, milk, whole, composite, November Fat added: Not Available 71 Document No.: 2017625 Description: Dairy products, yogurt, lowfat, plain, brand a Fat added: No Added Fat 72 Document No.: 2017625 Description: Dairy products, yogurt, lowfat, plain, brand b Fat added: No Added Fat 73 Document No.: 2017625 Description: Fast foods, milk shake, chocolate, lowfat, brand a Fat added: Not Available 74 Document No.: 2017625 Description: Fast foods, milk shake, chocolate, lowfat, brand b Fat added: Not Available 75 Document No.: 2017625 Description: Fast foods, milk shake, vanilla, lowfat, brand a Fat added: Not Available 76 Document No.: 2017625 Description: Fast foods, milk shake, vanilla, lowfat, brand b Fat added: Not Available 77 Document No.: 2017600 Description: Fast foods, potatoes, french-fried, brand a Fat added: (Probably contains animal fat) 78 Document No.: 2017600 Description: Fast foods, potatoes, french-fried, brand a Fat added: (Probably contains some residual animal fat) 79 Document No.: 2017601 Description: Fast foods, potatoes, french-fried, brand a Fat added: (Probably all vegetable oil) 80 Document No.: 2017600 Description: Fast foods, potatoes, french-fried, brand b Fat added: (Probably contains animal fat) 81 Document No.: 2017601 Description: Fast foods, potatoes, french-fried, brand d Fat added: Vegetable Oil 82 Document No.: 2017601 Description: Fast foods, potatoes, french-fried, brand e Fat added: (Probably all vegetable oil) 83 Document No.: 2017601 Description: Fast foods, potatoes, french-fried, brand f Fat added: (Probably all vegetable oil) 84 Document No.: 2017628 Description: Fats and oils, lard, brand a Fat added: Lard 85 Document No.: 2017628 Description: Fats and oils, lard, brand b Fat added: Lard 86 Document No.: 2017628 Description: Fats and oils, lard, brand c Fat added: Lard 87 Document No.: 2017600 Description: Fats and oils, margarine, stick, brand a Fat added: hCorn and Liquid Corn Oil, Canola Oil, Lecithin, Mono and Diglycerides 88 Document No.: 2017600 Description: Fats and oils, margarine, stick, brand a Fat added: Liquid and hSoybean Oil 89 Document No.: 2017600 Description: Fats and oils, margarine, stick, brand b Fat added: Vegetable Oil Blend (hSoybean and Cottonseed Oil), Vegetable Mono and Diglycerides and Soy Lecithin 90 Document No.: 2017600 Description: Fats and oils, margarine, stick, brand c Fat added: Liquid Corn Oil, hCorn Oil, Vegetable Mono and Diglycerides and Soy Lecithin 91 Document No.: 2017600 Description: Fats and oils, margarine, stick, brand d Fat added: Liquid Sunflower Oil, hSoybean Oil, hCottonseed Oil, Vegetable Mono and Diglycerides, Soy Lecithin 92 Document No.: 2017600 Description: Fats and oils, margarine, stick, brand e Fat added: Vegetable Oil Blend (hSoybean and Cottonseed Oils), Vegetable Mono and Diglycerides, Soy Lecithin 93 Document No.: 2017600 Description: Fats and oils, margarine, stick, brand f Fat added: Liquid Corn Oil, hCorn Oil, Vegetable Mono and Diglycerides and Lecithin 94 Document No.: 2017610 Description: Fats and oils, margarine, stick, brand j Fat added: hSoybean Oil and hCottonseed Oil 95 Document No.: 2017610 Description: Fats and oils, margarine, stick, brand k Fat added: hSoybean Oil and hCottonseed Oil 96 Document No.: 2017625 Description: Fats and oils, margarine, stick, brand l Fat added: Liquid Canola Oil, hSoybean Oil, hCanola Oil, hCottonseed Oil, Mono and Digycerides, Soy Lecithin 97 Document No.: 2017600 Description: Fats and oils, margarine, tub, brand a Fat added: Liquid and hCorn Oil, Canola Oil, Mono and Diglycerides 98 Document No.: 2017600 Description: Fats and oils, margarine, tub, brand a Fat added: hSoybean Oil, Soybean Oil, Mono and Diglycerides, Lecithin 99 Document No.: 2017601 Description: Fats and oils, margarine, tub, brand a Fat added: Liquid and hSoybean Oil, Mono and Diglycerides, Lecithin 100 Document No.: 2017600 Description: Fats and oils, margarine, tub, brand b Fat added: Liquid Soybean Oil, hSoybean Oil, Vegetable Lecithin 101 Document No.: 2017600 Description: Fats and oils, margarine, tub, brand c Fat added: Liquid Sunflower Oil, hSoybean Oil 102 Document No.: 2017601 Description: Fats and oils, margarine, tub, brand c Fat added: hCorn Oil, Mono and Diglycerides, and Soy Lecithin 103 Document No.: 2017600 Description: Fats and oils, margarine, tub, brand d Fat added: Liquid Soybean Oil, hSoybean Oil, Vegetable Mono and Diglycerides, Soy Lecithin 104 Document No.: 2017600 Description: Fats and oils, margarine, tub, brand i Fat added: Not Available 105 Document No.: 2017600 Description: Fats and oils, mayonnaise, brand a Fat added: Soybean Oil, hSoybean Oil 106 Document No.: 2017600 Description: Fats and oils, mayonnaise, brand b Fat added: Not Available 107 Document No.: 2017600 Description: Fats and oils, salad dressing, french, brand a Fat added: Soybean Oil 108 Document No.: 2017600 Description: Fats and oils, salad dressing, french, brand b Fat added: Soybean Oil 109 Document No.: 2017600 Description: Fats and oils, salad dressing, italian, brand a Fat added: Not Available 110 Document No.: 2017600 Description: Fats and oils, salad dressing, italian, brand c Fat added: Soybean Oil 111 Document No.: 2017625 Description: Fats and oils, salad dressing, italian, reduced calorie, brand a Fat added: Soybean and Olive Oil 112 Document No.: 2017600 Description: Fats and oils, salad dressing, ranch, brand a Fat added: hSoybean Oil 113 Document No.: 2017625 Description: Fats and oils, salad dressing, ranch, reduced calorie, brand b Fat added: hSoybean Oil 114 Document No.: 2017625 Description: Fats and oils, salad dressing, ranch, reduced calorie, brand d Fat added: hSoybean Oil 115 Document No.: 2017600 Description: Fats and oils, shortening, brand a Fat added: hSoybean and Cottonseed Oil, Mono and Diglycerides 116 Document No.: 2017623 Description: Fats and oils, shortening, brand a Fat added: hVegetable Oils (soybean and cottonseed), Mono and Diglycerides 117 Document No.: 2017624 Description: Fats and oils, shortening, brand a Fat added: hVegetable Oils (soybean and cottonseed), Mono and Diglycerides 118 Document No.: 2017628 Description: Fats and oils, shortening, brand a Fat added: hSoybean Oil and Cottonseed Oil, Monoglycerides, Diglycerides 119 Document No.: 2017600 Description: Fats and oils, shortening, brand b Fat added: hSoybean and Palm Oil, Mono and Diglycerides 120 Document No.: 2017600 Description: Fats and oils, shortening, brand c Fat added: hBlend of Meat Fats and Vegetable Oils, Mono and Diglycerides 121 Document No.: 2017600 Description: Fats and oils, shortening, brand d Fat added: Not Available 122 Document No.: 2017600 Description: Fats and oils, shortening, brand e Fat added: Vegetable Oils (hSoybean and hPalm), Mono and Diglycerides 123 Document No.: 2017600 Description: Fats and oils, shortening, brand e Fat added: hSoybean Oil and hCottonseed Oils with Mono and Diglycerides 124 Document No.: 2017600 Description: Fats and oils, shortening, brand f Fat added: hSoybean Oil 125 Document No.: 2017600 Description: Fats and oils, shortening, brand g Fat added: Soybean Oil, Cottonseed Oil 126 Document No.: 2017628 Description: Fats and oils, shortening, brand h Fat added: hSoy and Cottonseed Oil, Mono and Diglycerides 127 Document No.: 2017600 Description: Fats and oils, shortening, butter flavored, brand a Fat added: hSoybean and Cottonseed Oils, Mono and Diglycerides 128 Document No.: 2017600 Description: Fats and oils, spread, brand a Fat added: Vegetable Oil Blend (Liquid and hSoybean Oils), Vegetables Mono and Diglycerides, Soy Lecithin 129 Document No.: 2017600 Description: Fats and oils, spread, brand b Fat added: hSoybean and Liquid Soybean Oil, Butter, Lecithin, Mono and Diglycerides 130 Document No.: 2017600 Description: Fats and oils, spread, brand c Fat added: Liquid Corn Oil, hCorn Oil, Polyglycerol esters of Fatty Acids 131 Document No.: 2017600 Description: Fats and oils, spread, brand d Fat added: Butter, Liquid Corn Oil, hCorn Oil, Vegetable Mono and Diglycerides, Soy Lecithin 132 Document No.: 2017601 Description: Fats and oils, spread, brand e Fat added: Canola Oil, hSoybean Oil, Vegetable Mono and Diglycerides, Lecithin 133 Document No.: 2017625 Description: Fats and oils, spread, extra light, brand f Fat added: Liquid Corn Oil, hCorn Oil, Vegetable Monoglycerides and Soy Lecithin (Emulsifiers) 134 Document No.: 2017600 Description: Fats and oils, spread, light, brand d Fat added: Butter, Liquid Corn Oil, hCorn Oil, Vegetable Mono and Diglycerides, Soy Lecithin 135 Document No.: 2017600 Description: Fats and oils, vegetable oil, brand a Fat added: Canola Oil 136 Document No.: 2017600 Description: Fats and oils, vegetable oil, brand c Fat added: Sunflower Oil 137 Document No.: 2017601 Description: Fats and oils, vegetable oil, brand d Fat added: Canola Oil 138 Document No.: 2017601 Description: Fats and oils, vegetable oil, brand e Fat added: Olive Oil 139 Document No.: 2017601 Description: Meat, beef, ground, 20.8% fat, cooked, broiled Fat added: No added fat 140 Document No.: 2017601 Description: Meat, beef, ground, 20.8% fat, raw, Fat added: No added fat 141 Document No.: 2017601 Description: Meat, beef, ground, 22.1% fat, cooked, broiled Fat added: No added fat 142 Document No.: 2017601 Description: Meat, beef, ground, 22.1% fat, raw Fat added: No added fat 143 Document No.: 2017600 Description: Poultry, chicken, broiler, composite, fat, raw Fat added: No added fat 144 Document No.: 2017600 Description: Poultry, chicken, broiler, composite, skin, raw Fat added: No added fat 145 Document No.: 2017600 Description: Poultry, turkey, breast meat, raw Fat added: No added fat 146 Document No.: 2017600 Description: Poultry, turkey, burger, plain, cooked Fat added: No added fat 147 Document No.: 2017600 Description: Poultry, turkey, burger, seasoned, cooked Fat added: No added fat 148 Document No.: 2017600 Description: Poultry, turkey, composite, skin Fat added: No added fat 149 Document No.: 2017600 Description: Poultry, turkey, composite, visible fat Fat added: No added fat 150 Document No.: 2017600 Description: Poultry, turkey, dark meat, raw Fat added: No added fat 151 Document No.: 2017600 Description: Poultry, turkey, ground, brand a, raw Fat added: No added fat 152 Document No.: 2017600 Description: Poultry, turkey, ground, brand b, raw Fat added: No added fat 153 Document No.: 2017600 Description: Poultry, turkey, ground, brand c, raw Fat added: No added fat 154 Document No.: 2017600 Description: Poultry, turkey, ground, brand d, raw Fat added: No added fat 155 Document No.: 2017600 Description: Poultry, turkey, ground, brand e, raw Fat added: No added fat 156 Document No.: 2017600 Description: Poultry, turkey, ground, brand f, raw Fat added: No added fat 157 Document No.: 2017600 Description: Poultry, turkey, ground, brand g, raw Fat added: No added fat 158 Document No.: 2017600 Description: Poultry, turkey, ground, brand h, raw Fat added: No added fat 159 Document No.: 2017600 Description: Poultry, turkey, ground, brand i, raw Fat added: No added fat 160 Document No.: 2017600 Description: Poultry, turkey, ground, dark meat, raw Fat added: No added fat 161 Document No.: 2017625 Description: Sausages and luncheon meats, bologna, beef, brand a Fat added: No Added Fat 162 Document No.: 2017625 Description: Sausages and luncheon meats, bologna, beef, brand b Fat added: No Added Fat 163 Document No.: 2017625 Description: Sausages and luncheon meats, bologna, pork and beef, brand a Fat added: No Added Fat 164 Document No.: 2017625 Description: Sausages and luncheon meats, bologna, pork and beef, brand b Fat added: No Added Fat 165 Document No.: 2017625 Description: Sausages and luncheon meats, frankfurter, beef, brand a Fat added: No Added Fat 166 Document No.: 2017625 Description: Sausages and luncheon meats, frankfurter, beef, brand b Fat added: No Added Fat 167 Document No.: 2017625 Description: Sausages and luncheon meats, frankfurter, beef, pork and veal Fat added: No Added Fat 168 Document No.: 2017625 Description: Sausages and luncheon meats, frankfurter, pork and beef Fat added: No Added Fat 169 Document No.: 2017601 Description: Sausages and luncheon meats, kielbasa, beef, cured Fat added: No added fat 170 Document No.: 2017625 Description: Sausages and luncheon meats, link sausage, pork, raw Fat added: No Added Fat 171 Document No.: 2017601 Description: Sausages and luncheon meats, pepperoni, pork and beef Fat added: No added fat 172 Document No.: 2017625 Description: Sausages and luncheon meats, pork sausage, fresh, raw Fat added: No Added Fat 173 Document No.: 2017625 Description: Snacks, granola bar, chewy, chocolate chip, brand a Fat added: hVegetable Oil (Soybean and/or Cottonseed Oil) 174 Document No.: 2017601 Description: Snacks, popcorn, microwave-popped, brand a Fat added: hSoybean Oil 175 Document No.: 2017601 Description: Snacks, popcorn, microwave-popped, brand b Fat added: hSoybean Oil 176 Document No.: 2017601 Description: Snacks, popcorn, microwave-popped, low fat, brand a Fat added: hSoybean Oil 177 Document No.: 2017625 Description: Snacks, popcorn, oil-popped, brand a Fat added: hSoybean Oil 178 Document No.: 2017625 Description: Snacks, popcorn, oil-popped, brand b Fat added: No Information Given 179 Document No.: 2017628 Description: Snacks, pork rinds, brand a Fat added: No Added Fat 180 Document No.: 2017628 Description: Snacks, pork rinds, brand b Fat added: No Added Fat 181 Document No.: 2017628 Description: Snacks, pork rinds, brand c Fat added: No Added Fat 182 Document No.: 2017600 Description: Snacks, potato chips, brand a Fat added: Vegetable Oil (Contains one or more of the following: Sunflower Oil, Corn Oil, Cottonseed Oil, hSunflower Oil, hSoybean Oil, Peanut Oil and/or hCottonseed Oil) 183 Document No.: 2017600 Description: Snacks, potato chips, brand a Fat added: Vegetable Oil (Contains one or more of the following: Sunflower Oil, Canola Oil, Corn Oil, Cottonseed Oil, hSunflower Oil, hCanola Oil, hSoybean Oil, Peanut Oil and/or hCottonseed Oil) 184 Document No.: 2017601 Description: Snacks, potato chips, brand a Fat added: Information Not Given 185 Document No.: 2017600 Description: Snacks, potato chips, brand b Fat added: Cottonseed Oil 186 Document No.: 2017601 Description: Snacks, potato chips, brand b Fat added: Cottonseed Oil 187 Document No.: 2017600 Description: Snacks, potato chips, brand c Fat added: Not Available 188 Document No.: 2017600 Description: Snacks, potato chips, brand c Fat added: Cottonseed Oil 189 Document No.: 2017601 Description: Snacks, potato chips, brand c Fat added: Vegetable Oil (May contain one or more of the following: Cottonseed, Corn, Peanut, Canola, hSoybean, hCottonseed) 190 Document No.: 2017601 Description: Snacks, potato chips, brand d Fat added: Vegetable Oil (Contains one or more of the following: hCottonseed Oil, hSoybean Oil, Peanut Oil or Corn Oil) 191 Document No.: 2017601 Description: Snacks, potato chips, brand e Fat added: hVegetable Oil (Contains one or more of the following: Cottonseed, Peanut, Corn, Soybean) 192 Document No.: 2017600 Description: Snacks, potato chips, store brand Fat added: Cottonseed Oil, Safflower Oil 193 Document No.: 2017600 Description: Snacks, potato chips, store brand Fat added: Vegetable Oil (Contains one or more of the following oils: Cottonseed, Corn, Soybean) 194 Document No.: 2017601 Description: Snacks, tortilla chips, brand a Fat added: Vegetable Oil (Contains one or more of the following: Corn Oil, Sunflower Oil, Cottonseed Oil, hSunflower Oil, hSoybean Oil, and/or Canola Oil and hCanola Oil) 195 Document No.: 2017628 Description: Soups, bouillon cubes, beef, brand a Fat added: Beef Fat, hVegetable Oil (Soybean Oil and/or Palm Oil and/or Cottonseed Oil 196 Document No.: 2017628 Description: Soups, bouillon cubes, beef, brand b Fat added: Beef Fat, hCottonseed Oil 197 Document No.: 2017628 Description: Soups, bouillon cubes, beef, store bulk Fat added: Beef Fat 198 Document No.: 2017628 Description: Soups, bouillon cubes, chicken, brand a Fat added: Chicken Fat 199 Document No.: 2017628 Description: Soups, bouillon cubes, chicken, brand b Fat added: hCottonseed Oil, Chicken Fat 200 Document No.: 2017628 Description: Soups, bouillon cubes, chicken, store bulk Fat added: Chicken Fat 201 Document No.: 2017601 Description: Sweets, candies, milk chocolate coated cookie bar with caramel Fat added: hSoybean Oil, Cocoa Butter, Soy Lecithin 202 Document No.: 2017601 Description: Sweets, candies, milk chocolate coated nougat with caramel bar, brand a Fat added: hSoybean Oil, Cocoa Butter, Soy Lecithin 203 Document No.: 2017601 Description: Sweets, candies, milk chocolate, brand a Fat added: Cocoa Butter, Soya Lecithin 204 Document No.: 2017601 Description: Sweets, frostings, chocolate, creamy, ready-to-eat, brand a Fat added: hVegetable Oil (Soybean, Cottonseed), Mono and Diglycerides, Lecithin 205 Document No.: 2017601 Description: Sweets, frostings, chocolate, creamy, ready-to-eat, brand b Fat added: Margarine (hSoybean and or Cottonseed Oils), Mono and Diglycerides 206 Document No.: 2017601 Description: Sweets, frostings, chocolate, creamy, ready-to-eat, brand c Fat added: Not Available 207 Document No.: 2017601 Description: Sweets, frostings, marble, creamy, ready-to-eat, brand a Fat added: hVegetable Oil (Soybean, Cottonseed), Mono and Diglycerides 208 Document No.: 2017601 Description: Sweets, frostings, vanilla, creamy, ready-to-eat, brand a Fat added: Margarine (hSoybean and or Cottonseed Oils), Mono and Diglycerides 209 Document No.: 2017601 Description: Sweets, frostings, vanilla, creamy, ready-to-eat, brand b Fat added: hVegetable Shortening (Soybean and Cottonseed Oils), Soy Lecithin, Mono and Diglycerides 210 Document No.: 2017600 Description: Sweets, frozen desserts, ice cream, vanilla, brand a Fat added: Milkfat 211 Document No.: 2017600 Description: Sweets, frozen desserts, ice cream, vanilla, brand b Fat added: Milkfat, Mono and Diglycerides 212 Document No.: 2017600 Description: Vegetables, potatoes, french-fried, frozen, unprepared, brand a Fat added: hVegetable Oil (Soybean and/or Canola) 213 Document No.: 2017600 Description: Vegetables, potatoes, french-fried, frozen, unprepared, brand a Fat added: hVegetable Oil (Soybean and/or Canola) 214 Document No.: 2017600 Description: Vegetables, potatoes, french-fried, frozen, unprepared, brand b Fat added: Vegetable Oil (Contains one or more of the following: Palm Oil, hSoybean Oil * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * SOURCES OF DATA USED IN TRANS-FATTY ACID TABLE Doc. No. Source Contract No. Year of Analysis 2017600 Sampugna, J./University of Maryland 53-3198-9-014 1990 2017601 Southern Testing & Research Laboratory 53-3198-0-038 1991 2017610 Ratnayake, W.M.N./Canada (1) 53-3198-2-008 1991 2017623 National Food Laboratory/NFPA (1) 53-3198-2-027 1992 2017624 Southern Testing & Research Laboratory (1) 53-3198-2-027 1992 2017625 Sampugna, J./University of Maryland 53-3198-2-008 1993 2017628 Sampugna, J./University of Maryland 53-3198-2-027 1993 (1) Test sample characterization for associated contract