Food Safety Risk Assessment

The USDA Food Safety Risk Assessment Committee was formed to enhance communication and coordination among various USDA agencies and to promote scientifically sound risk assessments in support of food safety policy and regulatory decisions.

Committee members represent CSREES, Agricultural Research Service (ARS), Animal and Plant Health Inspection Service (APHIS) , Economic Research Service (ERS), Food and Nutrition Service (FNS), Food Safety Inspection Service (FSIS), Office of Risk Assessment and Cost-Benefit Analysis (ORACBA), and the Agricultural Marketing Service (AMS).

Back to Food Safety & Biosecurity Home Page