Cover
Contents

Consumer Expenditure Patterns for Fish and Shellfish
by Oral Capps, Jr.

A Study in the Use of a High Concentration of CO2
in a Modified Atmosphere to Preserve Fresh Salmon
by Harold J. Barnett, Frederick E. Stone, Glenn C. Roberts,
Patrick J. Hunter, Richard W. Nelson, and Josephine Kwok

Microbiological Profile of Pacific Shrimp,
Pandalus jordani, Stowed Under Refrigerated Seawater Spray
by J. S. Lee and Edward Kolbe

Tagging Herring With Coded-wire Microtags
by Kenneth J. Krieger