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Organic Agriculture: Maps and Images Gallery

New organic product introductions and sales of organic food
Over 5,000 new food and beverage products (and over 17,000 new stock keeping units or SKUs) were introduced to the U.S. retail market in 2003. Organic product introductions made up a growing number of these. Beverages, prepared foods, and snacks led the number of new organic product introductions in 2003.

New organic product introductions are led by beverages, prepared foods, and snacks

Click here for data

 

Of the $10 billion in total organic food sales in 2003, fruits and vegetables remain the largest category, accounting for 42 percent of sales. The National Business Journal estimates that U.S. sales of organic products will reach $17.8 billion by 2007.

Fruits and vegetables remain the largest category of sales, accounting for 42 percent of organic food sales in 2003

Charts are from the Research Area Indicators section of the April 2005 issue of Amber Waves.

 

For more information, contact: Lydia Oberholtzer or Carolyn Dimitri

Web administration: webadmin@ers.usda.gov

Updated date: August 22, 2007